Name: cupa cupa cupa cobbler
Ingredients: Self-Rising Flour (1 cup): Creates a light, cakey topping with built-in leavening for simplicity.; Granulated Sugar (1 cup): Sweetens the batter, balancing the fruit’s tartness.; Milk (1 cup): Forms a smooth, pourable batter for the crust.; Unsalted Butter (1 stick, ½ cup): Provides a rich, golden base that enhances the cobbler’s flavor.; Fruit (2 cups, peaches, berries, or cherries): Adds a juicy, flavorful filling; fresh or frozen work well.; Self-Rising Flour: Substitute with 1 cup all-purpose flour, 1½ tsp baking powder, and ¼ tsp salt.; Sugar: Use brown sugar or coconut sugar for a deeper flavor; reduce to ¾ cup for a less sweet cobbler.; Milk: Swap with whole, 2%, buttermilk, or plant-based milk (e.g., almond, oat) for dairy-free.; Butter: Use salted butter (omit added salt if included) or vegan butter for a dairy-free version.; Fruit: Try peaches, blackberries, blueberries, raspberries, cherries, or a mix; frozen fruit works (no need to thaw); canned fruit (drained) is an option but may be softer.; Add-Ins: Mix ½ tsp cinnamon, nutmeg, or lemon zest into the batter, or toss fruit with 1 tbsp lemon juice for brightness.; Vegan Option: Use vegan butter and plant-based milk; ensure sugar is vegan-friendly (some brands use bone char).; Gluten-Free: Use a gluten-free self-rising flour blend or make your own (1 cup gluten-free flour, 1½ tsp baking powder, ¼ tsp salt).

Description

Craving a nostalgic, Southern dessert that’s as easy as it is comforting? What if you could recreate the warm, fruity cobbler from your childhood with just a few simple ingredients? Say hello to Cupa Cupa Cupa Cobbler! This old-fashioned recipe, named for its “one cup” measurements, features a buttery, cakey topping over juicy fruit, baked to golden perfection.

Ingredients

For the Cobbler

Self-Rising Flour (1 cup): Creates a light, cakey topping with built-in leavening for simplicity.
Granulated Sugar (1 cup): Sweetens the batter, balancing the fruit’s tartness.
Milk (1 cup): Forms a smooth, pourable batter for the crust.
Unsalted Butter (1 stick, ½ cup): Provides a rich, golden base that enhances the cobbler’s flavor.
Fruit (2 cups, peaches, berries, or cherries): Adds a juicy, flavorful filling; fresh or frozen work well.

Substitutions and Variations

Self-Rising Flour: Substitute with 1 cup all-purpose flour, 1½ tsp baking powder, and ¼ tsp salt.
Sugar: Use brown sugar or coconut sugar for a deeper flavor; reduce to ¾ cup for a less sweet cobbler.
Milk: Swap with whole, 2%, buttermilk, or plant-based milk (e.g., almond, oat) for dairy-free.
Butter: Use salted butter (omit added salt if included) or vegan butter for a dairy-free version.
Fruit: Try peaches, blackberries, blueberries, raspberries, cherries, or a mix; frozen fruit works (no need to thaw); canned fruit (drained) is an option but may be softer.
Add-Ins: Mix ½ tsp cinnamon, nutmeg, or lemon zest into the batter, or toss fruit with 1 tbsp lemon juice for brightness.
Vegan Option: Use vegan butter and plant-based milk; ensure sugar is vegan-friendly (some brands use bone char).
Gluten-Free: Use a gluten-free self-rising flour blend or make your own (1 cup gluten-free flour, 1½ tsp baking powder, ¼ tsp salt).

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Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Tip: Ensure the oven is fully preheated for even baking and a golden crust.
Melt the Butter:
- Place 1 stick (½ cup) unsalted butter in a 9×9-inch baking dish (or similar 2-quart dish) and put it in the oven to melt, about 3–5 minutes.
- Remove the dish once the butter is fully melted, tilting to coat the bottom evenly.
- Tip: Watch closely to avoid browning the butter, and use a glass or ceramic dish for consistent baking.
Prepare the Batter:
- In a medium mixing bowl, combine 1 cup self-rising flour, 1 cup granulated sugar, and 1 cup milk.
- Stir with a whisk or spoon until just combined, about 1 minute, avoiding overmixing to keep the topping light (small lumps are okay).
- Tip: Mix gently to maintain a tender crust, and scrape the bowl to ensure all ingredients are incorporated.
Assemble the Cobbler:
- Carefully pour the batter over the melted butter in the baking dish, spreading it evenly without stirring; let the butter pool around the edges.
- Spoon 2 cups fruit (peaches, berries, or cherries) evenly over the batter, distributing it across the surface. Do not stir; the fruit will sink slightly during baking.
- Tip: If using fresh fruit, rinse and pat dry; for frozen fruit, add directly without thawing to prevent excess liquid.
Bake:
- Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
- Check for doneness: the crust should be set and crisp, and the fruit filling should be thickened and jammy.
- Tip: Place a baking sheet under the dish to catch any drips, and rotate halfway through if your oven bakes unevenly.
Cool and Serve:
- Remove the cobbler from the oven and let it cool for 10–15 minutes to allow the filling to set slightly.
- Serve warm, spooning portions into bowls or plates, optionally topped with a scoop of vanilla ice cream, whipped cream, or a dusting of powdered sugar.
- Tip: Serve while warm for the best texture, as the crust softens as it cools; scoop generously to include both crust and fruit.