Description

Ever craved a frosty, chocolatey drink that rivals your favorite coffee shop treat but can be whipped up in minutes at home? What if you could create a creamy, indulgent beverage packed with chocolate chips and topped with whipped cream without leaving your kitchen? Say hello to the Double Chocolate Chip Frappuccino! This refreshing, decadent drink combines milk, chocolate syrup, mini chocolate chips, and ice for a blended treat that’s perfect for hot days, dessert cravings, or a fun pick-me-up.

Ingredients

Whole Milk (1 cup): Provides a creamy base for a rich, smooth texture.
Chocolate Syrup (½ cup, plus more for drizzle): Adds deep chocolate flavor and sweetness, plus a decorative drizzle for flair.
Mini Chocolate Chips (½ cup): Bring bursts of chocolatey crunch throughout the drink.
Ice (2 cups): Creates the frosty, slushy consistency of a frappuccino.
Whipped Cream (spray can or 1 cup whipping cream + ¼ cup powdered sugar): Adds a light, sweet topping for a classic finish.

Substitutions and Variations

Milk: Use any milk you prefer—2%, skim, almond, oat, soy, or coconut milk for dairy-free or lighter options. Whole milk gives the richest texture.
Chocolate Syrup: Swap with homemade chocolate sauce, mocha syrup, or caramel syrup for a different flavor twist.
Mini Chocolate Chips: Replace with regular chocolate chips (pulse briefly to break down), white chocolate chips, or butterscotch chips for variety.
Ice: Adjust the amount (1.5–2.5 cups) for a thicker or thinner consistency, depending on your blender’s power.
Whipped Cream: Use store-bought spray whipped cream, vegan whipped topping, or make homemade by whipping 1 cup heavy cream with ¼ cup powdered sugar until stiff peaks form.
Add-Ins: Blend in 1 tsp instant coffee or espresso powder for a mocha version, or add a pinch of cinnamon or peppermint extract for a seasonal twist.

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Instructions

Combine the Ingredients:
- In a high-powered blender, add 1 cup whole milk, ½ cup chocolate syrup, ½ cup mini chocolate chips, and 2 cups ice.
- Tip: Add the liquid ingredients first to help the blender process the ice and chips more easily.
Blend the Mixture:
- Pulse the blender on high, stopping to scrape down the sides as needed, until the ice is broken down into small, uniform pieces and the mixture is smooth and slushy, about 30–60 seconds.
- Blend briefly to avoid over-processing, which can make the drink too thin.
- Tip: If the mixture is too thick, add an extra 1–2 tbsp milk and pulse again.
Prepare the Glasses:
- Optionally, drizzle extra chocolate syrup around the inside of two tall drink glasses for a decorative effect. Tilt the glass and rotate while drizzling for a swirled pattern.
- Tip: Chill the glasses in the fridge for 5 minutes beforehand to keep the drink colder longer.
Pour the Frappuccino:
- Divide the blended mixture evenly between the two prepared glasses, filling each about ¾ full to leave room for whipped cream.
- Tip: Use a spatula to scrape out every bit of the frosty goodness from the blender.
Add the Toppings:
- Top each glass with a generous swirl of whipped cream, using a spray can for convenience or piping homemade whipped cream (made by whipping 1 cup heavy cream with ¼ cup powdered sugar) for a fresher touch.
- Drizzle a little extra chocolate syrup over the whipped cream for a polished look.
- Tip: Add a sprinkle of mini chocolate chips or a dusting of cocoa powder for extra flair.
Serve:
- Serve immediately with wide straws or spoons to enjoy the slushy texture and crunchy chocolate chips.
- Pair with a sunny afternoon, a good book, or a fun gathering for the ultimate treat.
- Tip: Stir gently before sipping to mix the chocolate chips throughout the drink.