Name: Frozen Hot Chocolate
Ingredients: Chocolate Milk (1 cup): Provides a creamy, chocolatey base for a rich flavor.; Hot Chocolate Mix (2 packets): Boosts the chocolate intensity and adds sweetness.; Crushed Ice (1½ cups): Creates the frosty, slushy texture of the drink.; Whipped Topping: Adds a light, sweet crown for a classic finish.; Miniature Chocolate Chips: Sprinkle on top for a crunchy, chocolatey garnish.; Chocolate Milk: Use regular milk (whole, 2%, or skim) with an extra tablespoon of chocolate syrup, or opt for non-dairy milk (almond, oat, or soy) for a dairy-free version.; Hot Chocolate Mix: Replace with ¼ cup chocolate syrup or 2 tbsp cocoa powder plus 2 tbsp sugar for a homemade alternative.; Ice: Adjust to 1–2 cups for a thicker or thinner consistency, depending on your blender’s power or preference.; Whipped Topping: Use store-bought whipped cream, vegan whipped topping, or homemade whipped cream (½ cup heavy cream + 2 tbsp powdered sugar, whipped to stiff peaks).; Miniature Chocolate Chips: Swap with chocolate shavings, sprinkles, crushed peppermint candies, or a drizzle of caramel sauce for variety.; Add-Ins: Blend in ½ tsp vanilla extract, a pinch of cinnamon, or 1 tsp instant coffee for a mocha twist.

Description

Ever wished you could enjoy the cozy, rich flavor of hot chocolate in a frosty, refreshing form perfect for warm days? What if you could whip it up in just 5 minutes with a handful of pantry staples? Say hello to Frozen Hot Chocolate! This delightful drink blends chocolate milk, hot chocolate mix, and ice into a creamy, slushy treat, topped with whipped cream and mini chocolate chips.

Ingredients

Chocolate Milk (1 cup): Provides a creamy, chocolatey base for a rich flavor.
Hot Chocolate Mix (2 packets): Boosts the chocolate intensity and adds sweetness.
Crushed Ice (1½ cups): Creates the frosty, slushy texture of the drink.
Whipped Topping: Adds a light, sweet crown for a classic finish.
Miniature Chocolate Chips: Sprinkle on top for a crunchy, chocolatey garnish.

Substitutions and Variations

Chocolate Milk: Use regular milk (whole, 2%, or skim) with an extra tablespoon of chocolate syrup, or opt for non-dairy milk (almond, oat, or soy) for a dairy-free version.
Hot Chocolate Mix: Replace with ¼ cup chocolate syrup or 2 tbsp cocoa powder plus 2 tbsp sugar for a homemade alternative.
Ice: Adjust to 1–2 cups for a thicker or thinner consistency, depending on your blender’s power or preference.
Whipped Topping: Use store-bought whipped cream, vegan whipped topping, or homemade whipped cream (½ cup heavy cream + 2 tbsp powdered sugar, whipped to stiff peaks).
Miniature Chocolate Chips: Swap with chocolate shavings, sprinkles, crushed peppermint candies, or a drizzle of caramel sauce for variety.
Add-Ins: Blend in ½ tsp vanilla extract, a pinch of cinnamon, or 1 tsp instant coffee for a mocha twist.

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Instructions

Chill the Glasses:
- Place two tall glasses in the freezer for at least 5 minutes to keep the drink cold. This step is optional but enhances the frosty experience.
- Tip: Use clear glasses to show off the creamy, chocolatey texture.
Blend the Ingredients:
- In a high-powered blender, combine 1 cup chocolate milk, 2 packets of hot chocolate mix, and 1½ cups crushed ice.
- Blend on high until smooth and slushy, about 30–45 seconds, stopping to scrape down the sides if needed. The ice should be fully broken down into small, even pieces.
- Tip: Add the liquid first for easier blending, and avoid over-blending to keep the drink thick.
Pour into Glasses:
- Remove the chilled glasses from the freezer and pour the blended mixture evenly between them, filling each about ¾ full to leave room for toppings.
- Tip: Work quickly to maintain the slushy texture before the ice begins to melt.
Add the Toppings:
- Top each glass with a generous swirl of whipped topping, using store-bought whipped cream or piping homemade whipped cream for a fresher touch.
- Sprinkle miniature chocolate chips over the whipped topping for a crunchy, decorative finish.
- Tip: For extra flair, drizzle with chocolate or caramel sauce or add a pinch of cocoa powder.
Serve:
- Serve immediately with wide straws or small spoons to enjoy the slushy texture and crunchy chips.
- Perfect for a hot afternoon, a dessert treat, or a fun gathering with friends.
- Tip: Stir gently before sipping to mix any settled chocolate mix or chips