Description

Craving a crispy, gooey appetizer that’s sure to steal the show at any gathering? What if you could create bite-sized bursts of cheesy goodness in just a few simple steps? Say hello to Mozzarella Fried Cheese Bites! These irresistible morsels feature a melty mozzarella center encased in a crunchy, golden breadcrumb coating, perfect for dipping in marinara or your favorite sauce.

Ingredients

For the Cheese Bites

Mozzarella String Cheese (10 sticks): Provides a melty, stretchy center that’s easy to cut and coat.
Italian Bread Crumbs (1 cup): Add a seasoned, crunchy coating with herbs and spices.
All-Purpose Flour (1 cup): Helps the egg wash adhere to the cheese for a complete coating.
Eggs (2): Bind the breadcrumbs to the cheese, creating a sturdy coating.
Milk (¼ cup): Thins the egg wash for even coating and better adhesion.
Cayenne Pepper (optional, to taste): Adds a subtle kick to the breadcrumbs for extra flavor.

For Frying

Vegetable Oil (enough for 2 inches in skillet): Ensures even frying and a golden crust.

Substitutions and Variations

Mozzarella: Use cheddar or pepper jack string cheese for a different flavor, or fresh mozzarella (patted dry) for a softer texture.
Bread Crumbs: Swap with panko for extra crunch, or gluten-free breadcrumbs for dietary needs.
Flour: Use cornstarch or rice flour for a gluten-free option, though the coating may be lighter.
Eggs: Replace with ½ cup buttermilk or a vegan egg substitute (e.g., 1 tbsp flaxseed + 3 tbsp water per egg) for a vegan version (pair with vegan cheese).
Milk: Use water, plant-based milk, or heavy cream for a richer coating.
Cayenne Pepper: Substitute with paprika, chili powder, or omit for a mild flavor.
Add-Ins: Mix ¼ cup grated Parmesan or dried herbs (e.g., oregano, basil) into the breadcrumbs for extra flavor.
Vegan Option: Use vegan mozzarella sticks, plant-based milk, and a vegan egg substitute with gluten-free breadcrumbs if needed.

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Instructions

Prepare the Mozzarella:
- Slice each of the 10 mozzarella string cheese sticks into 3–4 equal pieces (about 1-inch long), aiming for 30–40 uniform bites to ensure even cooking.
- Tip: Keep pieces similar in size for consistent frying, and chill the cheese in the fridge beforehand for easier cutting.
Set Up the Breading Station:
- Prepare three shallow bowls in this order:
  - Bowl 1: 1 cup all-purpose flour.
  - Bowl 2: Whisk 2 eggs and ¼ cup milk until smooth.
  - Bowl 3: 1 cup Italian bread crumbs, optionally mixed with a pinch of cayenne pepper for heat.
- Line up the bowls (flour, egg mix, breadcrumbs) for an efficient breading process.
- Tip: Use wide, shallow bowls for easy dipping, and whisk the egg mixture thoroughly to avoid clumps.
Bread the Cheese Bites:
- Roll each mozzarella piece in the flour, shaking off excess.
- Dip into the egg-milk mixture, ensuring it’s fully coated.
- Press into the breadcrumbs, gently pressing to adhere the crumbs evenly.
- For extra crunch, repeat the egg and breadcrumb steps (double-coating).
- Place the coated bites on a plate or tray in a single layer.
- Tip: Work in small batches to keep the breading station clean, and press breadcrumbs firmly to prevent them from falling off during frying.
Freeze the Bites:
- Freeze the breaded bites on the plate for 15–20 minutes to firm up the coating and prevent cheese leakage during frying.
- Tip: Don’t skip freezing, as it helps the coating stay intact and keeps the cheese from melting too quickly.
Heat the Oil:
- Pour vegetable oil into a large, heavy-bottomed skillet to a depth of 2 inches.
- Heat over medium heat until the oil reaches 350°F (175°C), measured with a deep-fry thermometer. Alternatively, drop a breadcrumb into the oil; if it sizzles immediately, the oil is ready.
- Tip: Maintain a consistent oil temperature (adjust heat as needed) to avoid greasy or burnt bites.
Fry the Bites:
- Carefully lower 5–7 bites into the hot oil using a slotted spoon, ensuring not to overcrowd the pan.
- Fry for about 30 seconds, or until golden brown, turning gently with the spoon if needed for even browning.
- Remove the bites with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
- Repeat with the remaining bites, checking the oil temperature between batches.
- Tip: Fry in small batches to maintain oil temperature and prevent the bites from sticking together.
Serve:
- Let the bites cool slightly (1–2 minutes) to avoid burning your mouth, then serve warm with marinara sauce, ranch, garlic aioli, or your favorite dip.
- Arrange on a platter or in a basket lined with parchment for a fun presentation.
- Tip: Serve immediately for the best texture, as the cheese is gooiest when fresh from the fryer.