For the Oreo Crust

• Oreos (32, whole cookies with filling): Create a rich, chocolatey base with a satisfying crunch.

• Salted Butter (4 tablespoons, melted): Binds the Oreo crumbs into a firm, sliceable crust.

For the Chocolate Cheesecake Filling

• Cream Cheese (16 oz, room temperature): Forms the creamy, tangy base of the cheesecake.

• Granulated Sugar (¾ cup): Sweetens the filling without overpowering the chocolate and cherry flavors.

• Unsweetened Cocoa Powder (½ cup): Adds deep chocolate flavor to the cheesecake.

• Sour Cream (1 cup, or plain Greek yogurt): Brings a slight tang and smooth texture to the filling.

• Cherry Pie Filling (1 cup): Infuses the filling with sweet-tart cherries, mimicking Black Forest cake.

• Whipped Topping (8 oz, thawed): Lightens the filling for a fluffy, mousse-like texture.

For the Toppings

• Whipped Cream or Whipped Topping (1 cup): Adds a light, decorative finish with creamy swirls.

• Cherry Pie Filling (1 cup): Provides a vibrant, fruity topping that enhances the Black Forest theme.

• Chocolate Shavings (optional, for garnish): Add elegance and a touch of extra chocolate flavor.

Substitutions and Variations

• Oreos: Use chocolate sandwich cookies, graham crackers, or chocolate wafer cookies for the crust. Gluten-free Oreos work for a gluten-free version.

• Cream Cheese: Use low-fat cream cheese for a lighter filling, or vegan cream cheese for a dairy-free option.

• Sour Cream: Plain Greek yogurt is a perfect substitute, or use coconut yogurt for dairy-free.

• Whipped Topping: Replace with homemade whipped cream (1 cup heavy cream + 2 tbsp sugar, whipped) or vegan whipped topping.

• Cherry Pie Filling: Swap with homemade cherry compote, raspberry pie filling, or fresh cherries for a different fruit twist.

• Cocoa Powder: Use Dutch-processed cocoa for a smoother flavor, or add 2 tbsp melted chocolate for extra richness.