Description
What if I told you that one of the easiest desserts ever is also one of the most delicious? If you love Oreos and creamy treats, then you’re about to discover your new favorite no-bake dessert. Ready to turn a few simple ingredients into something magical? Let’s make the creamiest, dreamiest Oreo Fluff together!
Ingredients
Let’s look at the five key ingredients and why each one is important.
Instant Vanilla Pudding Mix (3.4 oz)
Why it matters: The pudding gives the dessert a creamy, smooth base and holds everything together.
Flavor Options: Try cheesecake, white chocolate, or even cookies and cream flavors!
Cold Milk (2 cups)
Why it matters: Activates the pudding mix and helps it thicken properly.
Tip: Use cold milk for best results — it sets the pudding faster and smoother.
Cool Whip (8 oz, thawed)
Why it matters: Makes the fluff light, airy, and sweet. It also blends perfectly with the pudding for that soft texture.
Substitute: Use homemade whipped cream if preferred.
Oreo Cookies (14–15 oz package, coarsely crushed)
Why it matters: The star of the show! Crushed Oreos bring crunch, chocolate flavor, and cookie-and-cream goodness.
Tip: Leave some big chunks for extra texture in each bite.
Optional – Mini Marshmallows (1 cup)
Why it matters: They add a chewy, playful bite that makes the dessert extra fun.
Substitute: You can skip them or add mini chocolate chips or chopped chocolate bars instead
Instructions
In a large mixing bowl, whisk the pudding mix and cold milk together for about 2 minutes.
Let the mixture sit for 5 minutes so it can thicken.
Tip: Don’t rush this step — the pudding needs time to set properly before adding other ingredients.
Gently fold the thawed Cool Whip into the pudding using a spatula.
Mix slowly and carefully until everything is smooth and fully combined.
Tip: Avoid overmixing so the fluff stays light and airy.
Set aside about 1/4 cup of the crushed Oreos for the topping.
Fold the rest of the Oreos into the pudding-Cool Whip mixture.
If using, add mini marshmallows and gently stir to combine.
Tip: Use a folding motion to keep the texture fluffy, not dense.
Transfer the Oreo fluff to a serving bowl or individual cups.
Sprinkle the reserved crushed Oreos on top for a crunchy garnish.
Refrigerate for at least 1 hour to let the flavors meld and the texture firm up.
Serve chilled and enjoy!
