Description
Oreo-Stuffed Cinnamon Rolls combine fluffy homemade dough with a sweet cinnamon filling and whole Oreo cookies baked inside, all topped with a rich cream cheese glaze. A delicious mashup perfect for brunch, dessert, or special occasions.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2¼ tsp instant yeast (1 packet)
- 1 tsp salt
- 1/2 cup warm milk (~110°F)
- 1/4 cup warm water
- 1 large egg
- 1/4 cup melted butter
- 1/4 cup softened butter (filling)
- 1/2 cup brown sugar (filling)
- 1½ tbsp cinnamon (filling)
- 9–12 whole Oreo cookies
- 4 oz cream cheese (glaze)
- 1/4 cup butter (glaze)
- 1 cup powdered sugar (glaze)
- 1 tsp vanilla extract (glaze)
- 1–2 tbsp milk (glaze)
Instructions
- In a large bowl or stand mixer, combine flour, sugar, yeast, and salt.
- Add warm milk, water, egg, and melted butter. Mix until a shaggy dough forms.
- Knead for 5–7 minutes until smooth and elastic. Cover and let rise for 1 hour.
- Punch down dough and roll into a 12×9-inch rectangle on a floured surface.
- Spread softened butter over the dough. Mix brown sugar and cinnamon, then sprinkle evenly.
- Place whole Oreos in a row along one long edge, spacing them 1 inch apart. Roll up dough tightly and pinch seam.
- Cut log into 1.5-inch slices and place cut-side up in a greased 9×13 or round pan.
- Cover loosely and let rise 30 minutes until puffy and touching.
- Preheat oven to 350°F (175°C). Bake for 20–25 minutes until golden and centers are 190°F. Cool 10 minutes.
- For glaze: beat cream cheese and butter until creamy. Add powdered sugar, vanilla, and milk; mix until smooth.
- Drizzle glaze over warm rolls. Optionally top with crushed Oreos or chocolate chips.
Notes
- Use whole Oreos for hidden centers or crush for mixed-in filling.
- Let dough rise in a warm, draft-free place for best results.
- Adjust glaze consistency by adding milk or powdered sugar as needed.
- Rolls can be assembled the night before and baked fresh in the morning.
- Store leftover rolls in the fridge or freeze unbaked rolls for later.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Breakfast or Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 370
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
