Description
Have you ever wished frosting could be even easier, fluffier, and more delicious without all the usual hassle? Imagine a frosting so simple that even a beginner can whip it up in minutes — and it tastes so good that people think you bought it from a bakery! Curious to know how you can make the creamiest, dreamiest topping ever? Keep reading to discover the magic of Pudding Cool Whip Frosting
Ingredients
Let’s take a look at the few simple ingredients you’ll need and why they are so important.
Instant Pudding Mix (3.4 oz package)
Why it matters: Pudding mix thickens the frosting, gives it structure, and adds delicious flavor.
Substitutes: Sugar-free pudding mix if you want a lighter version. Choose any flavor you love — vanilla, chocolate, cheesecake, pistachio, lemon, and more.
Cold Milk (1 cup)
Why it matters: Milk activates the pudding mix, helping it set quickly while keeping the texture smooth and creamy.
Substitutes: You can use whole, 2%, or even almond milk. Keep in mind that thicker milk creates a firmer frosting.
Cool Whip (8 oz, thawed)
Why it matters: Cool Whip makes the frosting light, fluffy, and easy to spread. It also helps stabilize the pudding.
Substitutes: Homemade whipped cream if you prefer a fresher or less processed option.
Optional Add-Ins
Vanilla extract: Boosts flavor and adds a bakery-style aroma.
Food coloring: Customize the color to match party themes, holidays, or personal preferences.
Tip: Always thaw Cool Whip in the fridge (not on the counter) to keep its texture perfect.
Instructions
In a large mixing bowl, combine the instant pudding mix and cold milk.
Whisk for about 2 minutes until the mixture thickens.
Let it sit for about 5 minutes to fully set.
Tip: Use a handheld whisk, not an electric mixer, to avoid overmixing.
Gently fold the thawed Cool Whip into the pudding using a spatula.
Work carefully and slowly so the frosting stays light and airy.
If you want extra flavor, stir in a teaspoon of vanilla extract.
Add a few drops of food coloring if you’re matching a theme.
Tip: Always fold, don’t stir vigorously — folding keeps the air bubbles intact for a fluffier texture.
Cover the bowl with plastic wrap.
Refrigerate for at least 15 to 30 minutes.
This step allows the frosting to firm up slightly, making it easier to spread or pipe.
Tip: Chilling also intensifies the flavor, making it even yummier.
Once chilled, your frosting is ready to use!
Spread it onto a completely cooled cake or cupcakes.
You can also pipe it using a piping bag fitted with your favorite tip for a decorative touch.
Tip: For an extra fancy look, sprinkle colorful sprinkles or fresh fruit on top.
Other fun ideas:
Use as a dip for fresh strawberries, bananas, or pretzels.
Layer it in a trifle with cake cubes and fruit for an instant showstopper dessert.
