Description

Craving a refreshing, vibrant dish that screams summer in every bite? What if you could toss together a Watermelon, Cucumber, and Feta Salad in just 15 minutes, blending sweet watermelon, crisp cucumber, and salty feta with a zesty lime kick? This beginner-friendly recipe is the ultimate light side or standalone dish, perfect for picnics, barbecues, or a quick healthy snack. With minimal ingredients and maximum flavor, it’s a no-cook, fuss-free way to impress.

Ingredients

For the Salad

Watermelon (6 cups, seeded and cubed): Provides sweet, juicy flavor and vibrant color.
English Cucumber (1, chopped): Adds crisp, refreshing crunch with mild flavor.
Feta Cheese (6 oz, cubed): Brings salty, creamy tang to balance the sweetness.
Fresh Mint Leaves (handful, chopped, ~2 tbsp): Infuses bright, herbaceous freshness.
Fresh Lime (1, zest and juice, ~2 tbsp juice): Adds zesty, citrusy brightness.
Sea Salt Flakes (to taste): Enhances flavors with a subtle, crunchy salinity.
Fresh Ground Black Pepper (to taste): Adds a mild, spicy depth.

Substitutions and Variations

Watermelon: Swap with cantaloupe or honeydew for a different sweet fruit base.
English Cucumber: Use Persian cucumbers or regular cucumbers (peeled and seeded) for similar crunch.
Feta Cheese: Replace with goat cheese, queso fresco, or vegan feta for dietary needs.
Mint: Substitute with basil, cilantro, or parsley for a different herbaceous note.
Lime: Use lemon zest and juice for a slightly different citrus profile.
Vegetarian/Vegan: Use vegan feta or omit cheese for a vegan version.
Gluten-Free: Naturally gluten-free; ensure feta is gluten-free certified if needed.

Optional Additions

Veggies: Add ¼ cup thinly sliced red onion or radish for extra bite.
Fruits: Mix in ½ cup blueberries or strawberries for more sweetness.
Toppings: Sprinkle with 1 tbsp toasted sesame seeds or crushed pistachios for crunch.

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Instructions

Prepare the Ingredients:
- Cube 6 cups of seeded watermelon into 1-inch pieces, removing any seeds as you go.
- Chop 1 English cucumber into ½-inch pieces (no need to peel).
- Cube 6 oz feta cheese into ½-inch pieces.
- Chop a handful of fresh mint leaves (~2 tbsp).
- Zest 1 lime, then juice it (~2 tbsp juice).
- Tip: Cut ingredients to similar sizes for balanced bites; pat cucumber dry if watery to avoid diluting the salad.
Combine the Salad:
- In a large serving bowl, add the cubed watermelon, chopped cucumber, cubed feta, chopped mint, lime zest, and lime juice.
- Sprinkle with sea salt flakes and fresh ground black pepper to taste (start with a pinch of each).
- Gently toss with a large spoon or tongs to combine, ensuring ingredients are evenly distributed without crushing the watermelon or feta.
- Tip: Toss lightly to keep watermelon and feta intact; taste and adjust seasoning after tossing.
Taste and Adjust:
- Taste the salad and adjust with more lime juice, salt, or pepper if desired for extra zest or balance.
- Add more mint for a stronger herbaceous flavor if preferred.
- Tip: Add seasonings gradually to avoid overpowering the delicate watermelon.
Serve and Enjoy:
- Serve immediately for the freshest flavor and crispest texture.
- Pair as a side with grilled meats, fish, or a summer barbecue spread, or enjoy as a light main with crusty bread.
- Offer extra lime wedges on the side for a customizable zing.
- Tip: Serve in a chilled bowl for extra refreshment; garnish with a mint sprig for a vibrant presentation.