Description

Ever wondered how to capture the sweet, summery essence of peaches in a dessert that’s both effortless and comforting? Picture digging into Slow-Cooker Peach Cobbler, where juicy, fresh peaches bubble under a tender, cinnamon-kissed cake layer, all made with minimal effort in your slow cooker.

Ingredients

Each ingredient in Slow-Cooker Peach Cobbler contributes to its sweet, juicy, and tender profile. Substitutions make it adaptable to your pantry.

All-Purpose Flour (1.25 cups, divided): Forms the base for the batter and thickens the peach filling. Substitution: Gluten-free flour blend (1:1 ratio).
Sugar (2 tbsp for batter): Sweetens the topping. Substitution: Granulated sugar or coconut sugar.
Baking Powder (1 tsp): Adds lift for a fluffy topping. Substitution: ¼ tsp baking soda + ½ tsp cream of tartar.
Ground Cinnamon (¼ tsp): Brings warm, cozy flavor. Substitution: Nutmeg or allspice.
Salt (⅛ tsp): Enhances flavors. Substitution: Kosher salt (use slightly less).
Large Egg (1, room temperature): Binds the batter. Substitution: ¼ cup applesauce or flax egg (1 tbsp flaxseed + 3 tbsp water).
2% Milk (¼ cup, warmed): Adds moisture to the batter. Substitution: Whole milk, almond milk, or oat milk.
Butter (2 tbsp, melted): Provides richness to the batter. Substitution: Coconut oil or margarine for dairy-free.
Fresh Peaches (6 cups sliced, peeled, about 6 large): Star of the dish, offering sweet, juicy flavor. Substitution: Canned peaches (drained) or frozen peaches (thawed and drained).
Brown Sugar (2 tbsp): Adds caramel-like sweetness to the peaches. Substitution: White sugar or maple syrup.
Lemon Juice (1 tbsp): Brightens the peach flavor. Substitution: Lime juice or 1 tsp vinegar.
Vanilla Extract (1 tbsp): Enhances sweetness and aroma. Substitution: Almond extract or vanilla bean paste.
Vanilla Ice Cream (optional): Adds creamy, cool contrast. Substitution: Whipped cream, Greek yogurt, or dairy-free ice cream.

Why These Ingredients Matter:

Peaches provide fiber and natural sweetness, creating a vibrant, juicy filling.
Flour, egg, and baking powder form a tender, cake-like topping that soaks up peach juices.
Cinnamon and vanilla add warmth and depth, elevating the classic cobbler flavor.
Slow cooking ensures a bubbly filling and perfectly cooked topping with minimal effort.

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Instructions

Make the Batter (5 minutes):
- In a medium bowl, whisk 1 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, ¼ tsp ground cinnamon, and ⅛ tsp salt.
- In a small bowl, whisk 1 large egg, ¼ cup warmed 2% milk, and 2 tbsp melted butter.
- Add wet ingredients to dry ingredients, stirring just until moistened (batter will be thick). Tip: Don’t overmix the batter to keep the topping light; warm milk prevents curdling with the egg.
Prep the Slow Cooker (3 minutes):
- Grease a 5-quart slow cooker with butter or cooking spray.
- Spread the batter evenly onto the bottom of the slow cooker. Tip: Use a spatula to smooth the batter into an even layer; it will rise and cover the peaches during cooking.
Prepare the Peach Filling (5 minutes):
- In a large bowl, combine 6 cups sliced, peeled fresh peaches, ¼ cup all-purpose flour, 2 tbsp brown sugar, 1 tbsp lemon juice, and 1 tbsp vanilla extract.
- Toss gently to coat peaches evenly.
- Spoon the peach mixture over the batter in the slow cooker. Tip: Slice peaches uniformly (about ¼-inch thick) for even cooking; flour helps thicken the juices.
Slow Cook the Cobbler (1.75-2 hours):
- Cover and cook on high for 1.75-2 hours, until the peach mixture is bubbly and the topping is set (a toothpick inserted in the topping should come out clean). Tip: Avoid lifting the lid during cooking to maintain heat; check at 1.75 hours for doneness.
Serve (3 minutes):
- Serve warm, scooping portions (about ¾-1 cup each for 6-8 servings) into bowls, ensuring a mix of peaches and topping.
- Optionally, top with a scoop of vanilla ice cream. Tip: Let cool slightly (5-10 minutes) for easier scooping and to enhance flavors; serve with a spoon for the juicy filling.