Name: Strawberry Frosty
Ingredients: Sweetened Condensed Milk (14 oz): Adds sweetness and a creamy, thick texture.; Whipped Topping (8 oz, e.g., Cool Whip, thawed): Creates a light, airy consistency.; Whole Milk (½ gallon, 8 cups): Provides a smooth, icy base for the frosty.; Hershey’s Strawberry Syrup (¾ cup): Infuses the dessert with bold strawberry flavor.; Vanilla Extract (1 tbsp): Enhances the sweetness with a warm, complementary note.; Sweetened Condensed Milk: Use coconut condensed milk for a dairy-free version or make homemade (simmer 2 cups milk + 1 cup sugar until thickened).; Whipped Topping: Substitute with homemade whipped cream (1 cup heavy cream whipped with 2 tbsp powdered sugar) or vegan whipped topping for a dairy-free option.; Whole Milk: Swap with 2% milk for a lighter texture, or plant-based milk (e.g., oat or almond) for a dairy-free version, noting a slightly thinner consistency.; Strawberry Syrup: Replace with homemade strawberry puree (blend 1 cup strawberries with ¼ cup sugar) or chocolate syrup for a different flavor.; Add-Ins: Mix in ½ cup chopped fresh strawberries, chocolate chips, or crushed cookies after partial freezing for texture.; Vegan Option: Use coconut condensed milk, plant-based milk, vegan whipped topping, and vegan-friendly strawberry syrup.; Gluten-Free: Ensure all ingredients (e.g., strawberry syrup) are gluten-free; most are, but check labels.

Description

Craving a creamy, icy dessert that’s bursting with strawberry flavor? What if you could whip up a refreshing, frosty treat that’s perfect for hot days or sweet cravings? Say hello to Strawberry Frosty! This no-churn frozen dessert combines sweetened condensed milk, whipped topping, whole milk, and Hershey’s strawberry syrup for a smooth, scoopable delight.

Ingredients

For the Frosty

Sweetened Condensed Milk (14 oz): Adds sweetness and a creamy, thick texture.
Whipped Topping (8 oz, e.g., Cool Whip, thawed): Creates a light, airy consistency.
Whole Milk (½ gallon, 8 cups): Provides a smooth, icy base for the frosty.
Hershey’s Strawberry Syrup (¾ cup): Infuses the dessert with bold strawberry flavor.
Vanilla Extract (1 tbsp): Enhances the sweetness with a warm, complementary note.

Substitutions and Variations

Sweetened Condensed Milk: Use coconut condensed milk for a dairy-free version or make homemade (simmer 2 cups milk + 1 cup sugar until thickened).
Whipped Topping: Substitute with homemade whipped cream (1 cup heavy cream whipped with 2 tbsp powdered sugar) or vegan whipped topping for a dairy-free option.
Whole Milk: Swap with 2% milk for a lighter texture, or plant-based milk (e.g., oat or almond) for a dairy-free version, noting a slightly thinner consistency.
Strawberry Syrup: Replace with homemade strawberry puree (blend 1 cup strawberries with ¼ cup sugar) or chocolate syrup for a different flavor.
Add-Ins: Mix in ½ cup chopped fresh strawberries, chocolate chips, or crushed cookies after partial freezing for texture.
Vegan Option: Use coconut condensed milk, plant-based milk, vegan whipped topping, and vegan-friendly strawberry syrup.
Gluten-Free: Ensure all ingredients (e.g., strawberry syrup) are gluten-free; most are, but check labels.

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Instructions

Combine Condensed Milk and Whipped Topping:
- In a large mixing bowl (8–10-cup capacity), stir together one 14 oz can of sweetened condensed milk and 8 oz thawed whipped topping (Cool Whip) until smooth and fully combined, about 1 minute.
- Tip: Ensure the whipped topping is fully thawed for easy mixing, and use a spatula to blend smoothly.
Prepare the Strawberry Milk Mixture:
- In a separate large mixing bowl, stir together ½ gallon (8 cups) whole milk, ¾ cup Hershey’s strawberry syrup, and 1 tbsp vanilla extract until the syrup is evenly distributed, about 1 minute.
- Tip: Whisk vigorously to fully incorporate the syrup, and use cold milk to keep the mixture chilled.
Combine the Mixtures:
- Pour the strawberry milk mixture into the bowl with the condensed milk and whipped topping.
- Stir well with a whisk or spatula for 1–2 minutes to ensure all ingredients are thoroughly combined and the mixture is uniform in color and texture.
- Tip: Mix gently to maintain the airiness from the whipped topping, and scrape the bowl to incorporate all ingredients.
Transfer to Freezer-Safe Container:
- Pour the strawberry Frosty mixture into a large freezer-safe container (e.g., a 9×13-inch baking dish, loaf pan, or plastic container with a lid). Alternatively, divide into smaller containers for faster freezing.
- Cover with a lid or tightly with plastic wrap to prevent freezer burn.
- Tip: Use a shallow container for quicker freezing, and ensure it’s freezer-safe to avoid cracking.
Freeze and Stir:
- Place the container in the freezer for a minimum of 3–6 hours, or overnight for a firmer texture. Smaller containers may freeze in 3–4 hours, while larger ones may need 5–6 hours.
- Stir the mixture every 1–2 hours with a spoon or fork to break up large icy chunks and achieve a smooth, frosty consistency. Continue stirring until the desired texture is reached.
- Tip: Set a timer for stirring to ensure even freezing, and stop stirring once the mixture is thick but scoopable.
Serve:
- Scoop or spoon the strawberry Frosty into glasses or bowls, serving about ½ cup per portion.
- Optionally garnish with a drizzle of strawberry syrup, whipped cream, or fresh strawberry slices for a festive touch.
- Serve immediately for a soft, frosty texture, or return to the freezer briefly if it softens too much.
- Tip: Use an ice cream scoop for neat portions, and serve in chilled glasses for an extra-cool experience.