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A pan of strawberry shortcake poke cake being served at a backyard picnic.

Strawberry Shortcake Poke Cake


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  • Author: Jessica

Description

 

Do you believe you need fancy skills to make a beautiful, delicious cake? Think again! With just a few simple steps, you can create a show-stopping dessert that will have everyone asking for seconds. Curious how? Get ready to fall in love with this easy and irresistible Strawberry Shortcake Poke Cake!


Ingredients

1 Box White Cake Mix

Forms a light, fluffy base that easily soaks up all the sweet strawberry flavors

Substitutes: Vanilla or yellow cake mix for a richer flavor

3 Cups Strawberry Pie Filling

Adds a sweet, tangy layer of flavor that fills every slice with fruity goodness

Substitutes: Homemade strawberry sauce or raspberry pie filling for a twist

8 Ounces Whipped Topping (thawed)

Gives the cake a soft, creamy finish that balances the sweetness

Substitutes: Homemade whipped cream or dairy-free whipped topping

2 Cups Fresh Strawberries (sliced)

Fresh strawberries bring a burst of natural sweetness, texture, and color

 

Substitutes: Try raspberries, blueberries, or a mix of berries for variety


Instructions

Step 1: Bake the Cake

Preheat the oven and prepare the cake mix according to the package directions

Pour the batter into a 9×13-inch pan and bake as directed

Let the cake cool completely before moving to the next step

Tip: Speed up cooling by placing the pan in a cool spot or briefly in the refrigerator

Step 2: Poke the Cake

Using the handle of a wooden spoon, poke holes about an inch apart across the entire cake

Wipe the spoon handle occasionally to keep the holes clean and even

Step 3: Add the Strawberry Filling

Spoon the strawberry pie filling over the top of the cake

Use a rubber spatula to gently press the filling into the holes so every bite is juicy and flavorful

Spread the extra filling evenly across the top

Step 4: Add the Whipped Topping

Spread the thawed whipped topping smoothly over the entire cake

Cover every corner for a beautiful, fluffy finish

Tip: Chill the cake after this step to set the topping and flavors

Step 5: Decorate with Fresh Strawberries

Right before serving, top the cake with sliced fresh strawberries

Arrange them neatly in rows, swirls, or create a flower design

 

Presentation tip: Garnish each slice with a whole strawberry and a mint leaf for extra charm

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