Description
These Easy Air Fryer Cheeseburger Wraps combine the flavors of a classic cheeseburger in a quick and crispy wrap, cooked to perfection in the air fryer. Perfect for a fast lunch or dinner with minimal effort.
Ingredients
Scale
- 1 pound ground beef
- 4 (10-inch) flour tortillas
- 4 slices American cheese
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 16 sliced pickles
- 1 tablespoon melted butter
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon garlic powder
Instructions
- In a large pan over medium heat, cook the ground beef seasoned with salt, pepper, and garlic powder until no longer pink. Set aside.
- Place tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-25 seconds until pliable.
- Lay each tortilla flat. Spread a thin layer of mayo and ketchup, then add 4 pickle slices, 1 slice of cheese, and about ½ cup of cooked beef.
- Wrap each tortilla like a burrito, folding in the sides. Brush the tops with melted butter.
- Preheat the air fryer to 380°F (193°C). Place the wraps in the air fryer basket and cook for 5 minutes until golden brown. Brush with more melted butter if desired.
- Let cool slightly, cut in half if desired, and serve.
Notes
- Feel free to customize with your favorite burger toppings like lettuce, tomatoes, or onions.
- Swap American cheese for cheddar or pepper jack for a different flavor.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Leftovers can be reheated in the air fryer for 2-3 minutes to regain crispiness.
- Use lean ground beef to reduce excess grease.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 85 mg
