Strawberry Lemonade Poke Cake

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Introduction

Quench your thirst for summer sweetness with our refreshing Strawberry Lemonade Poke Cake recipe. This delightful dessert combines the tangy zest of lemon with the luscious sweetness of strawberries, creating a burst of flavor in every bite. Perfect for picnics, potlucks, or any sunny day celebration, this poke cake is sure to become a crowd favorite.

History of Strawberry Lemonade Poke Cake

Poke cakes have been a beloved dessert since the 1970s, known for their moist texture and vibrant flavors. Our Strawberry Lemonade Poke Cake puts a fruity twist on this classic treat by infusing it with the bright flavors of strawberries and lemonade. With its irresistible combination of sweet and tangy, this dessert is a modern twist on a timeless favorite.

Ingredients

For the Cake:

  • 1 box of lemon cake mix (plus ingredients listed on the box)

For the Strawberry Lemonade Syrup:

  • 1 cup of fresh strawberries, diced
  • 1/2 cup of granulated sugar
  • 1/2 cup of water
  • Zest of 1 lemon
  • Juice of 2 lemons

For the Topping:

  • 1 container (8 ounces) of whipped topping
  • Fresh strawberries, sliced
  • Lemon slices

Step-by-Step Instructions

Step 1: Bake the Cake

  1. Preheat your oven according to the instructions on the cake mix box.
  2. Prepare the lemon cake batter according to the instructions on the box.
  3. Pour the batter into a greased 9×13-inch baking pan and bake according to the instructions until a toothpick inserted into the center comes out clean.
  4. Remove the cake from the oven and let it cool slightly while you prepare the syrup.

Step 2: Make the Strawberry Lemonade Syrup

  1. In a small saucepan, combine the diced strawberries, granulated sugar, water, lemon zest, and lemon juice.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce the heat to low and let the syrup simmer for 5-7 minutes, or until the strawberries have softened and the mixture has thickened slightly.
  4. Remove the syrup from the heat and let it cool for a few minutes.

Step 3: Poke the Cake and Add the Syrup

  1. Using the handle of a wooden spoon or a fork, poke holes all over the top of the cake.
  2. Pour the strawberry lemonade syrup evenly over the top of the cake, allowing it to seep into the holes and soak into the cake.
  3. Let the cake cool completely, allowing the flavors to meld together.

Step 4: Top and Serve

  1. Spread the whipped topping evenly over the top of the cooled cake.
  2. Garnish the cake with sliced fresh strawberries and lemon slices for a decorative touch.
  3. Refrigerate the cake for at least 1 hour before serving to allow the flavors to set.
  4. Slice and serve this refreshing Strawberry Lemonade Poke Cake, and enjoy the sweet and tangy flavors of summer in every bite!

Conclusion

Embrace the vibrant flavors of summer with our delightful Strawberry Lemonade Poke Cake recipe. With its zesty lemon, juicy strawberries, and moist cake layers, this dessert is a refreshing treat that is sure to brighten any occasion and leave you feeling refreshed and satisfied.

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