Strawberry Poke Cake

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Introduction

Delight your taste buds with the irresistible sweetness of our Strawberry Poke Cake recipe. This heavenly dessert features a light and fluffy white cake infused with vibrant strawberry flavor, topped with a luscious layer of whipped cream and fresh strawberries. Perfect for any occasion, this poke cake is sure to be a hit with friends and family alike.

History of Strawberry Poke Cake

Poke cakes have been a beloved dessert since the 1970s, known for their moist texture and versatility. Our Strawberry Poke Cake puts a fruity twist on this classic treat by incorporating the bright and refreshing flavor of strawberries. With its simple yet elegant presentation, this cake is a delightful addition to any dessert table and is sure to become a favorite among strawberry enthusiasts.

Ingredients

For the Cake:

  • 1 box of white cake mix (plus ingredients listed on the box)
  • 1 cup of strawberry puree (made from fresh or frozen strawberries)

For the Strawberry Jello:

  • 1 box (3 ounces) of strawberry Jello
  • 1 cup of boiling water
  • 1/2 cup of cold water

For the Topping:

  • 2 cups of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • Fresh strawberries, sliced, for garnish

Step-by-Step Instructions

Step 1: Bake the Cake

  1. Preheat your oven to the temperature indicated on the cake mix box.
  2. Prepare the white cake batter according to the instructions on the box.
  3. Fold in the strawberry puree until well incorporated.
  4. Pour the batter into a greased 9×13-inch baking dish and smooth the top with a spatula.
  5. Bake the cake according to the instructions on the box, or until a toothpick inserted into the center comes out clean.

Step 2: Make the Strawberry Jello

  1. In a mixing bowl, dissolve the strawberry Jello in boiling water.
  2. Stir in the cold water until well combined.
  3. Let the Jello mixture cool slightly while the cake is baking.

Step 3: Poke Holes in the Cake

  1. Once the cake is baked and still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake.
  2. Carefully pour the strawberry Jello mixture over the cake, allowing it to seep into the holes and cover the entire surface.
  3. Refrigerate the cake for at least 2 hours, or until the Jello is set.

Step 4: Prepare the Whipped Cream Topping

  1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Spread the whipped cream over the top of the chilled cake in an even layer.
  3. Garnish with sliced fresh strawberries for a decorative touch.

Step 5: Serve and Enjoy

  1. Slice the Strawberry Poke Cake into squares and serve chilled.
  2. Enjoy the sweet and refreshing flavors of this delightful dessert with friends and family.

Conclusion

Treat yourself to the delightful flavors of summer with our heavenly Strawberry Poke Cake recipe. With its moist cake, juicy strawberry filling, and fluffy whipped cream topping, this dessert is a celebration of all things sweet and delicious. Whether enjoyed at a picnic, potluck, or family gathering, this poke cake is sure to impress and satisfy your cravings for something sweet.

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