Fried Ravioli

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Introduction

Indulge in the crispy, savory goodness of our Fried Ravioli recipe. These golden-brown pockets of pasta are filled with creamy cheese and herbs, then coated in a crispy breadcrumb crust and fried to perfection. Whether served as an appetizer, snack, or part of a larger meal, these fried ravioli are sure to be a hit with family and friends alike.

History of Fried Ravioli

Fried ravioli is a beloved Italian-American dish that originated in St. Louis, Missouri, in the early 20th century. While traditional ravioli is typically boiled or baked, the idea of frying the pasta pockets emerged as a creative twist on the classic dish. Today, fried ravioli is enjoyed in restaurants and homes across the United States, prized for its crispy exterior and creamy filling. With its rich history and irresistible flavor, fried ravioli has become a staple of Italian-American cuisine.

Ingredients

  • 1 package of store-bought ravioli (any flavor)
  • 2 large eggs
  • 1/4 cup of milk
  • 1 cup of Italian-style breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of dried Italian herbs (such as oregano, basil, and thyme)
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Marinara sauce for dipping

Step-by-Step Instructions

Step 1: Prepare the Dredging Station

  1. In a shallow dish, whisk together the eggs and milk to create an egg wash.
  2. In another shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried Italian herbs, garlic powder, salt, and pepper. Mix well to combine.

Step 2: Coat the Ravioli

  1. Dip each ravioli into the egg wash, ensuring that it is fully coated.
  2. Allow any excess egg wash to drip off, then transfer the ravioli to the breadcrumb mixture.
  3. Coat the ravioli in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the pasta.

Step 3: Fry the Ravioli

  1. In a large skillet, heat vegetable oil over medium heat until hot but not smoking.
  2. Carefully place the coated ravioli in the hot oil, working in batches to avoid overcrowding the skillet.
  3. Fry the ravioli for 2-3 minutes per side, or until golden brown and crispy.
  4. Use a slotted spoon to transfer the fried ravioli to a paper towel-lined plate to drain any excess oil.

Step 4: Serve and Enjoy

  1. Serve the fried ravioli immediately, accompanied by marinara sauce for dipping.
  2. Garnish with grated Parmesan cheese and fresh herbs for an extra burst of flavor, if desired.
  3. Enjoy the crispy, cheesy goodness of these fried ravioli as a delicious appetizer or snack.

Conclusion

Satisfy your cravings for something crispy and savory with our irresistible Fried Ravioli recipe. Whether enjoyed as an appetizer, snack, or part of a larger meal, these golden-brown pockets of pasta are sure to delight your taste buds with their crispy exterior and creamy cheese filling. Easy to make and even easier to devour, fried ravioli is a crowd-pleasing dish that is perfect for any occasion.

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