Introduction
Indulge in the sweet simplicity of our Strawberries and Cream Swiss Roll recipe. This delightful dessert features a light and fluffy sponge cake filled with fresh strawberries and whipped cream, creating a perfect balance of flavors and textures in every bite. Whether served as a decadent treat for afternoon tea or as a stunning finale to a special meal, this Swiss roll is sure to impress and delight.
History
Swiss rolls, also known as jelly rolls or sponge rolls, have been enjoyed for centuries as a beloved dessert around the world. Originating in Central Europe, these rolled cakes are typically filled with a variety of sweet fillings, such as jam, cream, or fruit. Our Strawberries and Cream Swiss Roll recipe puts a delicious twist on this classic favorite, combining the natural sweetness of strawberries with the richness of whipped cream for a dessert that’s both elegant and irresistible.
Ingredients
Prepare to make Strawberries and Cream Swiss Roll with the following ingredients:
For the Sponge Cake:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
For the Filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper, leaving a slight overhang on the sides.
Step 2: Make Sponge Cake
In a large mixing bowl, beat the eggs, granulated sugar, and vanilla extract together until pale and thick, about 5 minutes.
Step 3: Mix Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
Step 4: Spread Batter
Spread the batter evenly into the prepared jelly roll pan, smoothing it out with a spatula to create an even layer.
Step 5: Bake
Bake the sponge cake in the preheated oven for 10-12 minutes, or until the cake is golden brown and springs back when lightly touched.
Step 6: Roll Cake
While the cake is still warm, dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel and peel off the parchment paper.
Step 7: Roll Cake
Starting from one short end, carefully roll the cake and towel together into a tight spiral. Place the rolled cake seam-side down on a wire rack to cool completely.
Step 8: Make Filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Step 9: Fill Cake
Once the cake has cooled completely, carefully unroll it and spread the whipped cream filling evenly over the surface. Arrange the sliced strawberries on top of the whipped cream.
Step 10: Roll Cake
Starting from the same short end, carefully roll the cake back into a tight spiral, using the towel to help lift and guide the cake. Place the rolled cake seam-side down on a serving platter.
Step 11: Chill
Cover the rolled cake with plastic wrap and refrigerate for at least 1 hour, or until the filling is set.
Step 12: Serve
Before serving, dust the Strawberries and Cream Swiss Roll with powdered sugar for a finishing touch. Slice into portions and serve chilled. Enjoy the delightful combination of flavors and textures in every bite!
Conclusion
With its light and fluffy sponge cake, creamy whipped cream filling, and fresh strawberries, Strawberries and Cream Swiss Roll is a dessert that’s as beautiful as it is delicious. Whether enjoyed as a sweet treat for a special occasion or as a simple indulgence on a lazy afternoon, this Swiss roll is sure to brighten your day and leave you craving more. Embrace the elegance of homemade baking and savor the delightful goodness of Strawberries and Cream Swiss Roll.