No-Bake Strawberry Jello Lasagna

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Introduction

Treat yourself to the delightful flavors of our No-Bake Strawberry Jello Lasagna recipe. This easy-to-make dessert combines layers of graham crackers, creamy cheesecake filling, and sweet strawberry Jello, resulting in a refreshing and satisfying treat that’s perfect for any occasion. With its vibrant colors and irresistible flavors, this no-bake dessert is sure to be a hit with family and friends alike. Get ready to indulge in a taste of summer with this deliciously simple dessert creation.

Ingredients

Prepare to make No-Bake Strawberry Jello Lasagna with the following ingredients:

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) container whipped topping, thawed

For the Strawberry Jello Layer:

  • 2 (3-ounce) packages strawberry-flavored gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 2 cups fresh strawberries, sliced

Optional Garnishes:

  • Additional whipped topping
  • Fresh strawberries
  • Mint leaves

Instructions

Step 1: Prepare Crust

In a mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust layer.

Step 2: Make Cheesecake Filling

In another mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until fully incorporated.

Step 3: Spread Cheesecake Filling

Spread the cheesecake filling evenly over the prepared graham cracker crust layer in the baking dish.

Step 4: Prepare Strawberry Jello Layer

In a large mixing bowl, dissolve the strawberry-flavored gelatin in boiling water, stirring until completely dissolved. Stir in the cold water and allow the mixture to cool slightly.

Step 5: Add Strawberries

Once the Jello mixture has cooled slightly, stir in the sliced fresh strawberries until well combined.

Step 6: Layer Jello Mixture

Pour the strawberry Jello mixture evenly over the cheesecake filling layer in the baking dish.

Step 7: Chill

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the Jello layer is set.

Step 8: Garnish and Serve

Once set, garnish the top of the No-Bake Strawberry Jello Lasagna with additional whipped topping, fresh strawberries, and mint leaves if desired. Slice into squares and serve chilled.

Conclusion

With its layers of graham cracker crust, creamy cheesecake filling, and sweet strawberry Jello, No-Bake Strawberry Jello Lasagna is a refreshing and easy dessert that’s perfect for summer gatherings, potlucks, or any time you’re craving a sweet treat. Embrace the simplicity and sweetness of this no-bake dessert and treat yourself to a taste of summer with every delicious bite.

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