Philly Cheesesteak Egg Rolls

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Introduction

Experience the delicious fusion of flavors with our Philly Cheesesteak Egg Rolls recipe. These crispy, savory egg rolls are filled with tender steak, melted cheese, sautéed onions, and bell peppers, delivering all the iconic taste of a classic Philly cheesesteak in a convenient handheld form. Whether served as a tasty appetizer, party snack, or satisfying meal, these egg rolls are sure to impress your family and friends with their irresistible flavor. Let’s dive into the recipe and discover how to make these mouthwatering Philly Cheesesteak Egg Rolls at home!

Ingredients:

  • 1 pound flank steak, thinly sliced
  • 2 tablespoons olive oil, divided
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • Salt and pepper, to taste
  • 12 egg roll wrappers
  • 12 slices Provolone cheese, cut into halves
  • Vegetable oil, for frying
  • Optional dipping sauce: salsa, ranch dressing, or cheese sauce

Instructions:

Step 1: Prepare the Steak and Vegetables

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Season the thinly sliced flank steak with salt and pepper, then add it to the skillet.
  3. Cook the steak for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
  4. In the same skillet, heat the remaining tablespoon of olive oil. Add the thinly sliced onion, green bell pepper, and red bell pepper.
  5. Sauté the vegetables for 5-7 minutes, or until softened and lightly caramelized. Season with salt and pepper to taste.

Step 2: Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a clean surface with one corner pointing towards you (diamond shape).
  2. Place a slice of Provolone cheese in the center of the wrapper.
  3. Add a spoonful of the sautéed steak and vegetables on top of the cheese.
  4. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling.
  5. Seal the edge of the wrapper with a dab of water to secure the egg roll.

Step 3: Fry the Egg Rolls

  1. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
  2. Carefully add the assembled egg rolls to the hot oil, a few at a time, making sure not to overcrowd the pot.
  3. Fry the egg rolls for 3-4 minutes, or until golden brown and crispy on all sides.
  4. Use a slotted spoon to transfer the fried egg rolls to a plate lined with paper towels to drain excess oil.
  5. Repeat the frying process with the remaining egg rolls.

Step 4: Serve and Enjoy

  1. Allow the Philly Cheesesteak Egg Rolls to cool slightly before serving.
  2. Serve them hot with your favorite dipping sauce, such as salsa, ranch dressing, or cheese sauce.
  3. Enjoy the crispy exterior, tender steak, melted cheese, and flavorful vegetables in every bite of these delicious egg rolls!

Conclusion

In conclusion, our Philly Cheesesteak Egg Rolls recipe offers a creative and delicious twist on the classic cheesesteak sandwich. With its crispy exterior and flavorful filling, these egg rolls are sure to be a hit at any gathering or mealtime. So gather your ingredients, roll up some egg rolls, and get ready to enjoy the irresistible taste of Philly cheesesteak in a convenient handheld form.

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