Cinnamon Roll Cake with Cream Cheese

by

Introduction

Satisfy your cravings for the classic flavors of cinnamon rolls with our Cinnamon Roll Cake with Cream Cheese Frosting recipe. This delightful cake combines the irresistible aroma of cinnamon with the sweet, creamy goodness of cream cheese frosting, creating a decadent treat that’s perfect for any occasion. Whether served as a cozy dessert, indulgent breakfast, or delightful snack, this cinnamon roll cake is sure to become a favorite in your recipe collection. Let’s dive into the recipe and discover how to make this heavenly cake at home!

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter, melted

For the Cinnamon Swirl:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

Step 1: Preheat the Oven and Prepare the Pan

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

Step 2: Make the Cake Batter

  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  2. In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
  4. Stir in the melted unsalted butter until the batter is smooth and no lumps remain.

Step 3: Prepare the Cinnamon Swirl

  1. In a small bowl, mix together the softened unsalted butter, brown sugar, and ground cinnamon until well combined.

Step 4: Assemble the Cake

  1. Pour half of the cake batter into the prepared baking dish, spreading it out into an even layer.
  2. Dollop spoonfuls of the cinnamon swirl mixture over the batter in the baking dish.
  3. Use a butter knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
  4. Pour the remaining cake batter over the cinnamon swirl layer, spreading it out evenly.

Step 5: Bake the Cake

  1. Transfer the assembled cake to the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove the cake from the oven and let it cool slightly while you prepare the cream cheese frosting.

Step 6: Make the Cream Cheese Frosting

  1. In a large mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
  2. Gradually add the powdered sugar, beating until the frosting is smooth and well combined.
  3. Stir in the vanilla extract until incorporated.

Step 7: Frost the Cake

  1. Once the cake has cooled slightly, spread the cream cheese frosting evenly over the top of the warm cake.
  2. Allow the frosting to melt slightly and soak into the cake before serving.

Step 8: Serve and Enjoy

  1. Slice the Cinnamon Roll Cake into squares and serve warm, savoring the delicious combination of cinnamon swirls and creamy frosting with every bite!

Conclusion

In conclusion, our Cinnamon Roll Cake with Cream Cheese Frosting recipe offers a delightful twist on the classic cinnamon roll, transforming it into a decadent cake that’s perfect for any occasion. With its moist, tender crumb and irresistible swirls of cinnamon sugar, this cake is sure to be a hit with family and friends. So gather your ingredients, preheat your oven, and get ready to enjoy the heavenly goodness of homemade Cinnamon Roll Cake with Cream Cheese Frosting.

Leave a Comment