Chicken Pot Pie Crescent Braid

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Introduction

Enjoy the comforting flavors of a classic chicken pot pie in a delicious and visually stunning Chicken Pot Pie Crescent Braid. This recipe combines tender chicken, hearty vegetables, creamy sauce, and flaky crescent dough to create a mouthwatering dish that’s perfect for any meal. Whether served as a family dinner, party appetizer, or holiday centerpiece, this Chicken Pot Pie Crescent Braid is sure to impress and satisfy. Let’s dive into the recipe and learn how to make this irresistible dish at home!

Ingredients:

For the Filling:

  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste

For the Braid:

  • 1 can crescent roll dough (8 ounces)
  • 1 cup shredded cheddar cheese
  • 1 egg, beaten (for egg wash)

Instructions:

Step 1: Prepare the Filling

  1. In a saucepan, melt the unsalted butter over medium heat.
  2. Add the frozen mixed vegetables to the saucepan and cook until heated through.
  3. Stir in the cooked chicken, garlic powder, dried thyme, salt, and pepper.
  4. Sprinkle the all-purpose flour over the mixture and stir until well combined.
  5. Pour in the chicken broth and heavy cream, stirring constantly, until the sauce thickens. Remove from heat and set aside to cool slightly.

Step 2: Assemble the Braid

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a single sheet of dough.
  3. Spoon the chicken pot pie filling down the center of the dough, leaving space on either side.
  4. Sprinkle the shredded cheddar cheese over the filling.
  5. Using a sharp knife or pizza cutter, make diagonal cuts along the sides of the dough, about 1 inch apart.
  6. Fold the strips of dough over the filling, alternating sides to create a braided pattern.
  7. Brush the beaten egg over the top of the braid for a golden finish.

Step 3: Bake the Braid

  1. Place the assembled braid in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and cooked through.
  2. Remove the braid from the oven and let it cool for a few minutes before slicing and serving.

Step 4: Serve and Enjoy

  1. Slice the Chicken Pot Pie Crescent Braid into portions and serve warm.
  2. Enjoy the delicious combination of tender chicken, vegetables, creamy sauce, and flaky crescent dough with every bite!

Conclusion

In conclusion, our Chicken Pot Pie Crescent Braid recipe offers a creative and delicious twist on the classic chicken pot pie. With its golden-brown, flaky crust and flavorful filling, this dish is sure to be a hit with family and friends. Whether enjoyed for dinner or as a crowd-pleasing appetizer, this Chicken Pot Pie Crescent Braid is guaranteed to impress and satisfy. So gather your ingredients, braid your dough, and get ready to savor the deliciousness of homemade Chicken Pot Pie Crescent Braid.

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