Introduction
Experience the best of both worlds with our Taco Lasagna recipe. This delicious fusion dish combines the bold flavors of tacos with the comforting layers of lasagna, creating a mouthwatering meal that’s sure to please everyone at the table. With its savory ground beef, gooey melted cheese, and layers of tortillas, salsa, and beans, this Taco Lasagna is a crowd-pleaser for any occasion. Let’s dive into the recipe and learn how to make this irresistible dish at home!
Ingredients:
- 1 pound ground beef
- 1 packet (1 ounce) taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 cup salsa
- 1 cup enchilada sauce
- 12 corn tortillas
- 2 cups shredded cheddar cheese
- Chopped fresh cilantro, for garnish (optional)
- Sour cream, for serving (optional)
- Sliced jalapenos, for serving (optional)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray and set aside.
Step 2: Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart with a spoon as it cooks.
- Drain any excess grease from the skillet.
- Stir in the taco seasoning, black beans, and corn, mixing well to combine. Cook for an additional 2-3 minutes.
Step 3: Assemble the Taco Lasagna
- Spread a thin layer of salsa on the bottom of the prepared baking dish.
- Place a layer of corn tortillas on top of the salsa, covering the bottom of the dish.
- Spoon half of the ground beef mixture over the tortillas, spreading it out evenly.
- Drizzle half of the enchilada sauce over the beef mixture.
- Sprinkle half of the shredded cheddar cheese over the sauce.
- Repeat the layers with the remaining tortillas, beef mixture, enchilada sauce, and cheese.
Step 4: Bake the Lasagna
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the foil during the last 5 minutes of baking to allow the cheese to brown slightly.
Step 5: Garnish and Serve
- Once baked, remove the Taco Lasagna from the oven and let it cool for a few minutes.
- Garnish with chopped fresh cilantro, if desired, for added freshness and flavor.
- Serve the lasagna hot, with sour cream and sliced jalapenos on the side for added spice and creaminess.
- Slice into squares and enjoy the deliciousness of this Taco Lasagna!
Conclusion
In conclusion, our Taco Lasagna recipe offers a unique and delicious twist on traditional lasagna, with layers of savory ground beef, beans, corn, salsa, and cheese, all baked together to perfection. Whether served for a weeknight dinner or shared at a potluck gathering, this Taco Lasagna is sure to be a hit. So gather your ingredients, layer your lasagna, and get ready to enjoy the irresistible flavors of homemade Taco Lasagna.