Jalapeno Popper Pinwheels

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Introduction

Savor the spicy and creamy goodness of our Jalapeno Popper Pinwheels recipe. These savory pinwheels feature a flavorful filling of cream cheese, diced jalapenos, crispy bacon, and shredded cheddar cheese, all rolled up in a soft and flaky pastry dough. Whether served as a party appetizer, game day snack, or tasty finger food, these Jalapeno Popper Pinwheels are sure to be a hit with friends and family. Let’s dive into the recipe and learn how to make these irresistible pinwheels at home!

Ingredients:

  • 1 sheet puff pastry, thawed
  • 8 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced jalapenos, drained (from a jar or can)
  • 4 slices bacon, cooked and crumbled
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 egg, beaten (for egg wash)
  • Chopped fresh cilantro or parsley, for garnish (optional)

Instructions:

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or silicone baking mat and set aside.

Step 2: Prepare the Filling

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, crumbled bacon, garlic powder, salt, and pepper. Mix until well combined and creamy.

Step 3: Roll out the Puff Pastry

  1. Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle, about 10×12 inches in size.

Step 4: Spread the Filling

  1. Spread the cream cheese mixture evenly over the surface of the puff pastry, leaving a small border around the edges.

Step 5: Roll up the Pinwheels

  1. Starting from one long side, tightly roll up the puff pastry into a log.
  2. Seal the seam by brushing it lightly with beaten egg.

Step 6: Slice the Pinwheels

  1. Using a sharp knife, slice the rolled puff pastry into 1/2-inch thick rounds.

Step 7: Arrange on Baking Sheet

  1. Place the sliced pinwheels on the prepared baking sheet, spacing them a few inches apart.

Step 8: Brush with Egg Wash

  1. Brush the tops of the pinwheels lightly with beaten egg for a golden finish.

Step 9: Bake the Pinwheels

  1. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the pinwheels are golden brown and puffed up.

Step 10: Garnish and Serve

  1. Once baked, remove the Jalapeno Popper Pinwheels from the oven and let them cool slightly on the baking sheet.
  2. Garnish with chopped fresh cilantro or parsley, if desired, for added flavor and freshness.
  3. Serve the pinwheels warm and enjoy the deliciousness of spicy jalapenos, creamy cheese, and crispy bacon in every bite!

Conclusion

In conclusion, our Jalapeno Popper Pinwheels recipe offers a flavorful and crowd-pleasing appetizer that’s perfect for any occasion. Whether served at parties, potlucks, or as a tasty snack, these pinwheels are sure to impress. With their spicy jalapenos, creamy cheese filling, and flaky pastry dough, these Jalapeno Popper Pinwheels are a delicious twist on classic appetizers. So gather your ingredients, roll up some pinwheels, and get ready to enjoy the irresistible goodness of homemade Jalapeno Popper Pinwheels!

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