Dorito DipZesty Dorito Explosion:

The Dorito Dip Zesty Explosion is a vibrant and flavorful delight, perfect for any gathering or a cozy night in. Its creamy texture, combined with the crunch of Doritos and the freshness of bell peppers and green onions, creates a symphony of flavors that dance on your palate. This dip is not just a treat for the taste buds but also a feast for the eyes, with its colorful ingredients creating a visually appealing dish

that’s sure to draw everyone to the table.

Whether you’re hosting a party, looking for a fun family snack, or just craving something delicious and easy, this dip is the answer. Its versatility allows you to serve it with anything from classic tortilla chips to a variety of vegetable sticks, catering to all preferences. The Dorito Dip Zesty Explosion is more than just a dip; it’s a celebration of flavors and textures, making it a guaranteed hit for any occasion.

Ingredients

– 1 package (8 oz) cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup diced tomatoes, drained
– 1/2 cup diced green onions
– 1/2 cup diced bell peppers (mixed colors)
– 1/2 cup sliced black olives, drained
– 1 cup crushed Doritos
– 1 teaspoon taco seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste

Directions:

1. In a large mixing bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese until smooth.
2. Add diced tomatoes, green onions, bell peppers, black olives, and crushed Doritos to the mixture. Stir well to combine.
3. Season the dip with taco seasoning, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
4. Transfer the Dorito Dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, garnish with additional crushed Doritos, diced tomatoes, and green onions.
6. Serve with tortilla chips or fresh vegetable sticks for dipping.

Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes

Kcal: 180 kcal | Servings: 8 servings

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