Slow Cooker Tomato Tortellini Soup

Introduction

Experience the comfort and convenience of our Slow Cooker Tomato Tortellini Soup recipe. This hearty soup features tender cheese tortellini simmered in a flavorful tomato broth with aromatic herbs and vegetables, creating a satisfying and delicious meal. Perfect for busy weeknights or lazy weekends, this slow cooker soup is easy to prepare and sure to warm you up from the inside out. Let’s dive into the recipe and learn how to make this comforting dish at home!

Ingredients:

  • 1 (28-ounce) can crushed tomatoes
  • 1 (14-ounce) can diced tomatoes
  • 4 cups vegetable broth (or chicken broth)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste
  • 1 (9-ounce) package refrigerated cheese tortellini
  • 2 cups fresh spinach leaves
  • 1/4 cup grated Parmesan cheese, for serving
  • Fresh basil leaves, chopped, for garnish (optional)

Instructions:

Step 1: Prep the Ingredients

  1. Dice the onion, mince the garlic, and chop the fresh spinach leaves if not already done.

Step 2: Make the Tomato Soup Base

  1. In the bowl of your slow cooker, combine the crushed tomatoes, diced tomatoes (with their juices), vegetable broth, diced onion, minced garlic, dried basil, dried oregano, dried thyme, and crushed red pepper flakes (if using). Stir to combine.
  2. Season the soup base with salt and black pepper to taste.

Step 3: Cook the Soup

  1. Cover the slow cooker with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the flavors meld together and the vegetables are tender.

Step 4: Add the Tortellini and Spinach

  1. About 30 minutes before the soup is done cooking, add the refrigerated cheese tortellini to the slow cooker.
  2. Stir in the fresh spinach leaves and continue cooking until the tortellini is tender and cooked through.

Step 5: Serve the Soup

  1. Once the tortellini is cooked, ladle the hot soup into bowls.
  2. Sprinkle each serving with grated Parmesan cheese and chopped fresh basil leaves, if desired.
  3. Serve hot and enjoy the comforting warmth of Slow Cooker Tomato Tortellini Soup!

Conclusion

In conclusion, our Slow Cooker Tomato Tortellini Soup recipe offers a delicious and convenient way to enjoy a comforting bowl of soup. With its rich tomato broth, tender cheese tortellini, and flavorful herbs and vegetables, this soup is sure to become a family favorite. Whether served as a quick weeknight dinner or a satisfying lunch option, this slow cooker soup is both easy to make and incredibly delicious. So gather your ingredients, set up your slow cooker, and let it do the work while you enjoy the delicious aroma of homemade soup filling your kitchen!

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