Chocolate Bottomed Peanut Butter Pie

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Introduction

Indulge in the irresistible combination of chocolate and peanut butter with our Chocolate Bottomed Peanut Butter Pie recipe. This decadent dessert features a buttery graham cracker crust, a creamy peanut butter filling, and a luscious layer of chocolate ganache on the bottom. With its rich and velvety texture and heavenly flavor, this pie is sure to satisfy your sweet cravings and impress your guests. Let’s dive into the recipe and learn how to make this delightful dessert at home!

Ingredients:

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Peanut Butter Filling:

  • 1 cup smooth peanut butter
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

For the Chocolate Ganache:

  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy cream

Instructions:

Step 1: Make the Graham Cracker Crust

  1. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter until well combined.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
  3. Refrigerate the crust while you prepare the filling.

Step 2: Prepare the Peanut Butter Filling

  1. In a large mixing bowl, beat together the smooth peanut butter and softened cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, beating until well combined.
  3. Gently fold in the whipped heavy cream until the mixture is smooth and fluffy.

Step 3: Fill the Pie Crust

  1. Remove the chilled crust from the refrigerator.
  2. Spread the peanut butter filling evenly into the prepared crust, smoothing the top with a spatula.
  3. Place the pie in the refrigerator while you prepare the chocolate ganache.

Step 4: Make the Chocolate Ganache

  1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove the saucepan from the heat and add the semisweet chocolate chips.
  3. Let the chocolate chips sit in the hot cream for 1-2 minutes, then stir until smooth and glossy.

Step 5: Add the Chocolate Bottom

  1. Pour the chocolate ganache over the chilled peanut butter filling in the pie crust, spreading it out evenly with a spatula.
  2. Return the pie to the refrigerator and let it chill for at least 2 hours, or until the filling is set.

Step 6: Serve and Enjoy

  1. Once set, slice the Chocolate Bottomed Peanut Butter Pie into slices.
  2. Serve chilled and enjoy the rich and creamy goodness of this decadent dessert!

Conclusion

In conclusion, our Chocolate Bottomed Peanut Butter Pie recipe offers a delightful combination of creamy peanut butter filling and luscious chocolate ganache, all nestled in a buttery graham cracker crust. Whether served as a special dessert for holidays, parties, or family gatherings, this pie is sure to impress and satisfy any sweet tooth. With its rich flavors and velvety texture, Chocolate Bottomed Peanut Butter Pie is a true indulgence that’s perfect for any occasion. So gather your ingredients, whip up this delicious dessert, and treat yourself to a slice of pure bliss!

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