Asian Ramen Salad

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Introduction

Experience the delightful fusion of flavors and textures with our Asian Ramen Salad recipe, a refreshing and crunchy dish that’s perfect for picnics, potlucks, or as a light lunch or dinner. Made with a colorful medley of fresh vegetables, crunchy ramen noodles, and a savory-sweet dressing, this salad is sure to tantalize your taste buds and satisfy your cravings. Whether served as a side dish or a standalone meal, this Asian-inspired salad is guaranteed to be a hit with family and friends. Let’s dive into the recipe and learn how to make this delicious Asian Ramen Salad at home!

Ingredients:

For the Salad:

  • 1 package (3 ounces) ramen noodles, crumbled (discard seasoning packet)
  • 4 cups shredded cabbage (green or purple)
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (any color)
  • 1/2 cup thinly sliced scallions
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/4 cup sesame seeds, toasted (optional)

For the Dressing:

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey or brown sugar
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and black pepper, to taste

Instructions:

Step 1: Prepare the Salad

  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced bell peppers, and thinly sliced scallions.
  2. Add the crumbled ramen noodles to the bowl, along with the toasted slivered almonds. Toss gently to combine.

Step 2: Make the Dressing

  1. In a small bowl, whisk together the soy sauce, rice vinegar, toasted sesame oil, honey or brown sugar, minced garlic, and grated fresh ginger until well combined.
  2. Season the dressing with salt and black pepper to taste. Adjust the sweetness or acidity as desired.

Step 3: Toss and Serve

  1. Pour the prepared dressing over the salad ingredients in the large mixing bowl.
  2. Toss the salad gently until all the ingredients are evenly coated with the dressing.
  3. If using, sprinkle the chopped fresh cilantro and toasted sesame seeds over the salad for extra flavor and garnish.
  4. Serve the Asian Ramen Salad immediately as a refreshing side dish or a light meal.

Conclusion

In conclusion, our Asian Ramen Salad recipe offers a delightful combination of crunchy vegetables, toasted ramen noodles, and a savory-sweet dressing that’s sure to please your palate. Whether enjoyed as a side dish at a barbecue, a potluck, or a light lunch at home, this salad is a refreshing and satisfying option for any occasion. With its vibrant colors, bold flavors, and satisfying textures, this Asian-inspired salad is sure to become a favorite in your recipe collection. So gather your ingredients, toss up a batch of this delicious salad, and enjoy the fresh and flavorful goodness of homemade Asian Ramen Salad!

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