Introduction
Savor the flavors of a Tex-Mex fiesta with our Slow Cooker Taco Chicken & Rice recipe. This easy and delicious dish combines tender chicken, savory taco seasoning, hearty rice, and zesty salsa for a comforting meal that practically cooks itself. Simply set it and forget it in the slow cooker, and come home to a mouthwatering dinner that’s ready to serve. Whether enjoyed as a simple weeknight meal or a crowd-pleasing dish for gatherings, this Slow Cooker Taco Chicken & Rice is sure to become a family favorite. Let’s dive into the recipe and learn how to make this flavorful dish at home!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup long-grain white rice, rinsed and drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn kernels, drained
- 1 (15-ounce) jar salsa
- 1 packet taco seasoning mix
- 2 cups chicken broth
- Salt and black pepper, to taste
- Optional toppings: shredded cheese, diced tomatoes, sliced avocado, sour cream, chopped cilantro
Instructions:
Step 1: Prepare the Slow Cooker
- Lightly grease the inside of your slow cooker insert with non-stick cooking spray.
Step 2: Add Ingredients to the Slow Cooker
- Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
- Add the rinsed and drained white rice on top of the chicken.
- Sprinkle the drained and rinsed black beans and corn kernels over the rice.
- Pour the jar of salsa evenly over the ingredients in the slow cooker.
- Sprinkle the taco seasoning mix over the salsa.
- Pour the chicken broth over everything in the slow cooker.
Step 3: Cook the Taco Chicken & Rice
- Cover the slow cooker with the lid and cook on low heat for 4-5 hours, or until the chicken is cooked through and the rice is tender.
- Once cooked, use two forks to shred the chicken directly in the slow cooker and mix it with the rice and other ingredients.
- Season with salt and black pepper to taste, if needed.
Step 4: Serve and Garnish
- Spoon the Slow Cooker Taco Chicken & Rice onto serving plates or into bowls.
- Serve hot, garnished with your choice of toppings such as shredded cheese, diced tomatoes, sliced avocado, sour cream, or chopped cilantro.
Conclusion
In conclusion, our Slow Cooker Taco Chicken & Rice recipe offers a convenient and flavorful way to enjoy a Tex-Mex-inspired meal with minimal effort. With its tender chicken, hearty rice, and zesty salsa, this dish is sure to satisfy your cravings and leave you feeling satisfied. Whether enjoyed as a simple weeknight dinner or served as a crowd-pleasing dish for gatherings, this Slow Cooker Taco Chicken & Rice is guaranteed to become a family favorite. So dust off your slow cooker, gather your ingredients, and get ready to enjoy the deliciousness of homemade Tex-Mex cuisine!