Smoked Sausage Cajun Alfredo

Introduction

Indulge in the bold and flavorful tastes of the Bayou with our Smoked Sausage Cajun Alfredo recipe. This mouthwatering dish combines savory smoked sausage, zesty Cajun seasoning, and creamy Alfredo sauce for a pasta dish that’s sure to satisfy your taste buds. Whether served as a comforting weeknight dinner or as a crowd-pleasing dish for special occasions, this Smoked Sausage Cajun Alfredo is guaranteed to be a hit with family and friends. Let’s dive into the recipe and learn how to make this delicious pasta dish at home!

Ingredients:

• 12 ounces fettuccine pasta
• 1 tablespoon olive oil
• 1 pound smoked sausage, sliced into rounds
• 1 bell pepper (any color), diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions:

Step 1: Cook the Fettuccine

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine pasta according to the package instructions until al dente.
3. Once cooked, drain the pasta and set aside.

Step 2: Sauté the Smoked Sausage and Vegetables

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced smoked sausage to the skillet and cook until lightly browned, about 5-7 minutes.
3. Add the diced bell pepper, onion, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.
4. Sprinkle the Cajun seasoning over the sausage and vegetables, stirring to coat evenly.

Step 3: Make the Cajun Alfredo Sauce

1. Pour the heavy cream into the skillet with the sausage and vegetables, stirring to combine.
2. Bring the mixture to a simmer and let it cook for 2-3 minutes, until slightly thickened.
3. Stir in the grated Parmesan cheese until melted and smooth.
4. Season the sauce with salt and black pepper to taste.

Step 4: Combine the Pasta and Sauce

1. Add the cooked fettuccine pasta to the skillet with the Cajun Alfredo sauce, tossing to coat the pasta evenly.
2. Continue to cook for 1-2 minutes, allowing the pasta to absorb the flavors of the sauce.

Step 5: Serve and Garnish

1. Transfer the Smoked Sausage Cajun Alfredo to serving plates or a large serving dish.
2. Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
3. Serve hot and enjoy the bold and flavorful tastes of the Bayou!

Conclusion

In conclusion, our Smoked Sausage Cajun Alfredo recipe offers a delicious and satisfying pasta dish that’s perfect for any occasion. With its savory smoked sausage, zesty Cajun seasoning, and creamy Alfredo sauce, this dish is sure to please your taste buds and leave you craving more. Whether enjoyed as a comforting weeknight dinner or served as a crowd-pleasing dish for special occasions, this Smoked Sausage Cajun Alfredo is guaranteed to be a hit with family and friends. So gather your ingredients, fire up the skillet, and get ready to enjoy the bold and flavorful tastes of the Bayou right in your own kitchen!