Smothered Chicken with Creamed Spinach

Introduction

Indulge in a decadent and flavorful meal with our Smothered Chicken with Creamed Spinach recipe. This delightful dish features tender chicken breasts smothered in a rich and creamy spinach sauce, creating a comforting and satisfying meal that’s perfect for any occasion. Whether served with mashed potatoes, rice, or your favorite side dish, this Smothered Chicken with Creamed Spinach is sure to impress your family and friends. Let’s dive into the recipe and learn how to make this delicious dish at home!

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 6 cups fresh spinach leaves
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg, grated
• Chopped fresh parsley, for garnish (optional)

Instructions:

Step 1: Season and Cook the Chicken

1. Season both sides of the chicken breasts with salt and black pepper, to taste.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through.
4. Once cooked, remove the chicken from the skillet and set aside.

Step 2: Prepare the Creamed Spinach

1. In the same skillet, add the minced garlic and chopped onion. Sauté for 2-3 minutes, or until softened and fragrant.
2. Add the fresh spinach leaves to the skillet and cook, stirring occasionally, until wilted.
3. Stir in the heavy cream, grated Parmesan cheese, and grated nutmeg.
4. Cook the creamed spinach mixture for 2-3 minutes, or until heated through and slightly thickened.

Step 3: Smother the Chicken

1. Return the cooked chicken breasts to the skillet, nestling them into the creamed spinach mixture.
2. Spoon some of the creamed spinach over the chicken breasts, ensuring they are well coated.
3. Let the chicken simmer in the creamed spinach for an additional 2-3 minutes, allowing the flavors to meld together.

Step 4: Serve and Garnish

1. Transfer the Smothered Chicken with Creamed Spinach to serving plates.
2. Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
3. Serve hot and enjoy the deliciousness of this flavorful dish!

Conclusion

In conclusion, our Smothered Chicken with Creamed Spinach recipe offers a delightful combination of tender chicken and creamy spinach sauce that’s sure to please your palate. Whether served as a comforting weeknight dinner or a special meal for guests, this dish is sure to impress. With its rich and savory flavors, Smothered Chicken with Creamed Spinach is a true crowd-pleaser that will leave everyone coming back for seconds. So gather your ingredients, fire up the skillet, and get ready to enjoy the deliciousness of homemade comfort food!