Introduction
Indulge in the ultimate chocolatey dessert experience with our Hot Fudge Chocolate Pudding Cake recipe. This decadent cake features a rich and gooey fudge sauce that forms beneath a moist and tender chocolate cake layer as it bakes. With its warm and comforting flavors, this Hot Fudge Chocolate Pudding Cake is the perfect treat for any chocolate lover. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is sure to delight your taste buds and leave you craving more. Let’s dive into the recipe and learn how to make this heavenly dessert at home!
Ingredients:
For the Cake Batter:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Fudge Sauce:
- 3/4 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups boiling water
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with butter or non-stick cooking spray.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- Add the whole milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.
Step 3: Make the Fudge Sauce
- In a separate bowl, whisk together the packed brown sugar and unsweetened cocoa powder until well combined.
- Sprinkle the brown sugar mixture evenly over the prepared cake batter in the baking dish.
- Carefully pour the boiling water over the top of the cake batter and brown sugar mixture. Do not stir.
Step 4: Bake the Cake
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cake is set and the top is firm to the touch.
- The cake will rise to the top, and a rich fudge sauce will form beneath the cake layer as it bakes.
Step 5: Serve and Enjoy!
- Remove the cake from the oven and let it cool slightly for about 10-15 minutes.
- Spoon the warm cake and fudge sauce into serving bowls.
- Serve the Hot Fudge Chocolate Pudding Cake with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Enjoy the irresistible combination of warm chocolate cake and gooey fudge sauce!
Conclusion
In conclusion, our Hot Fudge Chocolate Pudding Cake recipe offers a heavenly dessert experience that’s perfect for satisfying your chocolate cravings. With its moist chocolate cake layer and rich fudge sauce, this dessert is sure to be a hit with chocolate lovers of all ages. Whether served as a comforting treat on a chilly evening or as a special dessert for gatherings, this Hot Fudge Chocolate Pudding Cake is guaranteed to impress. So gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of homemade chocolate heaven!