Dive into the world of rich, chocolatey goodness with our Classic Fudgy Brownies. Each square is a perfect blend of gooey, melt-in-your-mouth texture and deep, intense chocolate flavor. These brownies are not just a treat; they’re an experience, crafted to satisfy the deepest of chocolate cravings.
Whether you’re a seasoned baker or a novice in the kitchen, these brownies are a foolproof way to bring a touch of homemade luxury to your table. The simplicity of the recipe, combined with the sophistication of the flavors, makes these brownies a universal favorite. Perfect for family gatherings, a companion to your coffee, or just a sweet treat to brighten your day, these brownies are sure to be a hit.
Ingredients:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/4 teaspoon salt
– 1 cup chocolate chips
Directions:
1. Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
2. In a microwave-safe bowl, melt the butter. Add sugar and stir until well combined.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips to add extra gooeyness to your brownies.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
8. Allow the brownies to cool completely in the pan before cutting them into squares.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 220 kcal | Servings: 12 servings
Fudgy Brownies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A classic, simple recipe for rich and fudgy chocolate brownies. This one-bowl (mostly) method involves melting butter, mixing in sugar, eggs, and dry ingredients, and folding in chocolate chips for an extra gooey texture. The brownies are baked until a toothpick comes out with moist crumbs for the perfect fudgy result.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add this dry mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan before cutting them into squares.
Notes
- This is a classic, one-bowl brownie recipe (after melting the butter).
- Do not overmix the batter after adding the flour to ensure a fudgy, dense texture.
- The chocolate chips are added for extra gooeyness.
- It is essential to let the brownies cool completely before cutting for clean, neat squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/12 of pan)
- Calories: 220
Serving Suggestions
- A La Mode Delight: Serve a warm brownie with a scoop of vanilla ice cream on top. The contrast between the hot, fudgy brownie and the cold, creamy ice cream creates a delightful sensory experience.
- Chocolate and Berries: Pair the brownies with fresh strawberries or raspberries. The tartness of the berries complements the richness of the chocolate, offering a refreshing balance.
- Coffee or Espresso: Enjoy your brownie with a cup of strong coffee or a shot of espresso. The bitterness of the coffee enhances the chocolate flavor, making it even more pronounced and satisfying.
- Whipped Cream and Chocolate Shavings: Top your brownie with a dollop of whipped cream and some chocolate shavings. This adds a light and airy texture to the dense brownie, along with an extra touch of chocolate.
- Nutty Crunch: Sprinkle chopped walnuts or pecans on top of the brownies before baking. This adds a crunchy texture and nutty flavor, providing a nice contrast to the soft brownie.
- Caramel Drizzle: Drizzle caramel sauce over the brownies for a gooey and sweet addition. The caramel adds a buttery richness that goes well with the chocolate.
- Dust with Powdered Sugar: For a simple yet elegant touch, dust your brownies with powdered sugar before serving. This not only adds a bit of sweetness but also makes them visually appealing.
- Brownie Sundae Bar: Set up a brownie sundae bar with various toppings like different ice cream flavors, sprinkles, chopped nuts, and syrups, allowing guests to customize their brownie sundaes.
- Mint Chocolate: Serve the brownies with a mint chocolate chip ice cream or garnish with fresh mint leaves for a refreshing minty twist.
- Cheese and Wine: For a sophisticated dessert, pair the brownies with a creamy cheese like Brie or Camembert and a glass of red wine, such as a Merlot or Zinfandel.
