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Imagine a cake that perfectly balances the warmth of cinnamon with the richness of butter, creating a symphony of flavors in every bite. The Buttery Cinnamon Cake is not just a dessert; it’s a comforting embrace for your taste buds. Its velvety texture and aromatic infusion of cinnamon make it an irresistible treat for any occasion.This cake is a testament to the simple pleasures in life. Each slice is a delightful journey through a tender, moist crumb that’s beautifully complemented by the subtle sweetness and spiciness of cinnamon. Whether it’s served as a dessert, a companion to your afternoon tea, or as a special treat for your loved ones, this cake promises to deliver joy and satisfaction in every slice.
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Velvety Cinnamon Infusion Delight
Recipe
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Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
- Powdered sugar for dusting (optional)
Directions:
Buttery Cinnamon Cake
- Total Time: 1 hour 40 minutes (includes 30 min soak/cool time)
- Yield: 1 (10-inch) Bundt cake 1x
- Diet: Vegetarian
Description
A simple, moist, and buttery Bundt cake, warmly spiced with cinnamon. The cake batter is made using shortening for a tender crumb. After baking, while the cake is still warm, it is poked all over and soaked in a rich, buttery cinnamon syrup, ensuring every bite is moist and flavorful.
Ingredients
Scale
- Cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- 1 â…“ cups white sugar
- â…” cup shortening
- 1 ½ teaspoons vanilla extract
- 3 large eggs
- â…” cup milk
- Cinnamon Syrup:
- ½ cup white sugar
- â…“ cup water
- 6 tablespoons butter
- 1 teaspoon vanilla extract
- ¾ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease and lightly flour a 10-inch Bundt pan.
- Make the cake: Stir flour, baking powder, cinnamon, and salt together in a bowl.
- Beat sugar, shortening, and vanilla in a large bowl with an electric mixer until light and fluffy.
- Add eggs, one at a time, beating for at least 1 minute after each addition.
- Beat in the flour mixture alternately with the milk.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes.
- While the cake is baking, make the syrup: Combine sugar, water, butter, vanilla, and cinnamon in a saucepan over medium-low heat. Cook and stir until butter melts; keep warm.
- Remove cake from the oven and let cool in the pan for 10 minutes. Invert warm cake carefully onto a serving plate or cooling rack.
- Use a fork to poke holes around the top of the cake.
- Pour warm syrup over the top and sides, making sure it goes into the holes. Serve after about 30 minutes, while still warm.
Notes
- This is a very moist cake, similar to a “poke cake,” as it is soaked in a buttery syrup while still warm.
- The recipe uses shortening in the cake batter, which provides a very tender crumb.
- Beating the eggs for at least 1 minute each is a key step to incorporate air into the batter, making the cake lighter.
- Poking holes in the cake while it’s still warm is essential for the syrup to soak in properly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/16 of cake
- Calories: 350-420
- Sugar: 30-40 g
- Sodium: 250-350 mg
- Fat: 20-25 g
- Saturated Fat: 8-12 g
- Trans Fat: 0 g
- Carbohydrates: 40-50 g
- Fiber: 1 g
- Protein: 3-5 g
- Cholesterol: 50-70 mg
Serving Suggestions for Buttery Cinnamon Cake:
- Classic Enjoyment: Serve the cake as is, allowing the rich flavors of butter and cinnamon to shine. A simple dusting of powdered sugar on top can add a touch of elegance.
- With a Dollop of Cream: Add a dollop of whipped cream or a scoop of vanilla ice cream on the side for a creamy contrast to the cake’s warm spices.
- Fresh Fruit Pairing: Accompany each slice with fresh berries, like strawberries or blueberries, to add a refreshing and slightly tart element that complements the cake’s sweetness.
- Coffee or Tea Companion: This cake pairs wonderfully with a cup of hot coffee or tea. The warm beverage enhances the cinnamon’s cozy aroma, making it a perfect pairing for a relaxing afternoon.
- Caramel Drizzle: For an extra indulgent treat, drizzle some warm caramel sauce over the cake. The caramel’s buttery sweetness pairs beautifully with the cinnamon flavor.
- Nutty Crunch: Sprinkle chopped nuts, such as pecans or walnuts, on top for a delightful crunch that adds texture and nutty flavors.
- Cinnamon Glaze: Mix a little cinnamon with powdered sugar and milk to create a simple cinnamon glaze. Drizzle this over the cake for an intensified cinnamon experience.
- Toasty Warmth: Briefly warm slices of the cake in the oven before serving. This brings out the buttery aroma and makes the cake even more comforting.
- Citrus Zest: Add a sprinkle of orange or lemon zest over the cake for a zesty twist that cuts through the sweetness and adds a fresh dimension.
- Yogurt Parfait Layer: Crumble the cake and layer it with Greek yogurt and honey for a delightful parfait. This combination offers a balance of textures and flavors, perfect for a brunch or dessert.
