Chocolate Peanut Butter Muffins

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Introduction

Delight your taste buds with the irresistible combination of rich chocolate and creamy peanut butter in our delectable Chocolate Peanut Butter Muffins. These moist and fluffy muffins are perfect for breakfast, brunch, or as a sweet treat any time of day. Packed with flavor and easy to make, they’re sure to become a favorite in your household.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional, for extra indulgence)

Instructions

1. Preheat the Oven and Prepare Muffin Tin:

  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups with cooking spray.

2. Mix Dry Ingredients:

  • In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.

3. Prepare Wet Ingredients:

  • In a separate bowl, cream together the granulated sugar, brown sugar, and creamy peanut butter until smooth.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in the milk, vegetable oil, and vanilla extract until the mixture is well combined.

4. Combine Wet and Dry Ingredients:

  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  • If desired, fold in the chocolate chips for an extra boost of chocolate flavor.

5. Fill Muffin Cups:

  • Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

6. Bake the Muffins:

  • Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

7. Serve and Enjoy:

  • Once cooled, serve the Chocolate Peanut Butter Muffins as desired.
  • Enjoy them warm with a glass of milk or pack them for a grab-and-go snack.

Conclusion

With our Chocolate Peanut Butter Muffins recipe, you can indulge in the classic combination of chocolate and peanut butter in a convenient and portable form. Whether you’re starting your day with a sweet treat or satisfying a craving for something delicious, these muffins are sure to hit the spot. Whip up a batch today and enjoy the delightful flavors with every bite!

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