Introduction
Elevate your breakfast or brunch with our classic Hollandaise Sauce. This rich and creamy sauce is the perfect accompaniment to eggs Benedict, asparagus, seafood, and more. Made with butter, egg yolks, and lemon juice, Hollandaise Sauce adds a luxurious touch to any dish with its smooth texture and tangy flavor. Follow our simple recipe to create this traditional French sauce at home and impress your guests with restaurant-quality flavor.
Ingredients
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of cayenne pepper (optional)
- Pinch of salt
Instructions
1. Prepare a Double Boiler:
- Fill a saucepan with a few inches of water and bring it to a gentle simmer over medium heat.
- Place a heatproof bowl over the saucepan, ensuring that the bottom of the bowl does not touch the water. This creates a double boiler.
2. Whisk the Egg Yolks:
- In the heatproof bowl, whisk the egg yolks and lemon juice together until smooth and well combined.
3. Cook the Egg Mixture:
- Place the bowl over the simmering water in the saucepan, making sure the water is not boiling.
- Continue to whisk the egg mixture constantly as it cooks, ensuring that it heats evenly and does not scramble.
4. Add the Melted Butter:
- Slowly drizzle the melted butter into the egg mixture while whisking continuously. Add the butter gradually to prevent the sauce from breaking.
- Continue to whisk until all the butter is incorporated and the sauce has thickened to a smooth and creamy consistency.
5. Season the Sauce:
- Season the Hollandaise Sauce with a pinch of cayenne pepper for a subtle kick, if desired.
- Add a pinch of salt to taste, adjusting the seasoning according to your preferences.
6. Serve Immediately:
- Once the sauce has reached the desired consistency and flavor, remove the bowl from the heat.
- Serve the Hollandaise Sauce immediately, drizzling it over poached eggs, steamed asparagus, grilled fish, or any other dish of your choice.
Conclusion
With our Hollandaise Sauce recipe, you can enjoy the rich and velvety texture of this classic French sauce right in your own kitchen. Whether used to elevate your breakfast or brunch favorites or to add a touch of elegance to your dinner menu, Hollandaise Sauce is sure to impress with its creamy texture and tangy flavor. Follow our simple steps to create this timeless sauce and delight your taste buds with every spoonful.