Introduction
Indulge in a timeless treat with our Snickerdoodles recipe. These classic cookies are a beloved favorite, known for their soft, chewy texture and irresistible cinnamon-sugar coating. Whether you’re baking for a holiday gathering or simply craving a sweet pick-me-up, these Snickerdoodles are sure to delight your taste buds and evoke feelings of comfort and nostalgia.
Ingredients
Gather the following ingredients to create these delectable cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
For the Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the perfect texture in your Snickerdoodles.
3. Add the Eggs
Beat in the eggs, one at a time, until well incorporated. Make sure to scrape down the sides of the bowl to ensure even mixing.
4. Sift the Dry Ingredients
In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt. Sifting helps to aerate the dry ingredients and prevent any lumps in the cookie dough.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix, as this can result in tough cookies.
6. Prepare the Cinnamon-Sugar Coating
In a small bowl, mix together the granulated sugar and ground cinnamon to create the cinnamon-sugar coating for the cookies.
7. Shape the Dough
Using your hands or a cookie scoop, portion the dough into small balls, about 1 inch in diameter. Roll each ball in the cinnamon-sugar coating until evenly coated.
8. Bake the Cookies
Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
9. Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these deliciously nostalgic Snickerdoodles with a glass of milk or your favorite hot beverage.
Delight in Every Bite
With our easy-to-follow Snickerdoodles recipe, you can enjoy the simple pleasure of homemade cookies anytime you like. Whether you’re baking for yourself or sharing with loved ones, these classic treats are sure to bring smiles and satisfaction to all who indulge.