Introduction
Embark on a culinary journey to indulge in the rich flavors of our German Chocolate Cheesecake. This luxurious dessert combines the creamy goodness of cheesecake with the decadent taste of German chocolate, creating a masterpiece that will leave your taste buds craving more. Perfect for special occasions or any time you want to treat yourself to something extraordinary, this recipe is sure to impress and delight.
Ingredients
Prepare the following ingredients to create this indulgent cheesecake:
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 ounces (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the German Chocolate Topping:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Prepare the Crust
In a mixing bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter until evenly moistened. Press the mixture into the bottom of the prepared springform pan, forming an even layer. Chill in the refrigerator while you prepare the cheesecake filling.
3. Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until incorporated and smooth.
4. Pour the Filling Over the Crust
Pour the cheesecake filling over the chilled crust in the springform pan. Use a spatula to spread the filling evenly and smooth out the top.
5. Bake the Cheesecake
Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door closed for 1 hour.
6. Prepare the German Chocolate Topping
While the cheesecake is cooling, prepare the German chocolate topping. In a saucepan, combine the evaporated milk, granulated sugar, egg yolks, and unsalted butter over medium heat. Cook, stirring constantly, until the mixture thickens, about 10-12 minutes. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.
7. Assemble the Cheesecake
Once the cheesecake has cooled, spread the German chocolate topping evenly over the surface of the cheesecake.
8. Chill and Serve
Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, until fully set. Before serving, carefully remove the sides of the springform pan. Slice and serve the German Chocolate Cheesecake, savoring each decadent bite.
Experience Decadence in Every Bite
With our German Chocolate Cheesecake recipe, you can indulge in the ultimate fusion of creamy cheesecake and rich German chocolate flavors. Whether it’s a special occasion or a simple gathering with loved ones, this dessert is sure to elevate any meal and leave a lasting impression.