Sloppy Joe Grilled Burritos
Sloppy Joe Grilled Burritos are a creative twist on the classic comfort food. These burritos combine the hearty, tangy flavors of a traditional sloppy joe with the convenience and charm of a grilled burrito. The result is a deliciously unique meal that’s perfect for any occasion, from a quick weeknight dinner to a fun get-together.
Each burrito is packed with juicy ground beef, simmered in a rich, flavorful sauce and topped with melty cheese. The final touch, a light grilling, gives these burritos a delightful crispness that contrasts beautifully with the warm, gooey filling. They’re not just a meal; they’re an experience that brings a smile to everyone’s face.
Zesty Grilled Burritos with Sloppy Joe Filling🌮
Recipe
Ingredients:📝
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (15 oz) tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 6 large flour tortillas
- 1 cup shredded cheddar cheese
- 2 tablespoons vegetable oil
Directions:👩🍳
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onion, garlic, and green pepper to the skillet and cook until vegetables are soft.
- Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer for 10 minutes.
- Warm the tortillas in a microwave or on a skillet. Spoon the sloppy joe mixture onto each tortilla.
- Sprinkle cheese over the mixture, roll up the tortillas tightly, and secure with toothpicks.
- Heat oil in a skillet over medium heat. Place the burritos in the skillet and cook until golden brown on both sides.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 6 servings
Serving Suggestions
- Fresh Salsa: A homemade or store-bought fresh salsa adds a zesty and refreshing touch to the burritos.
- Sour Cream: A dollop of sour cream on top of each burrito can balance the tanginess with its cool, creamy texture.
- Guacamole: Creamy guacamole complements the savory filling of the burritos beautifully.
- Cilantro Lime Rice: Serve these burritos with a side of cilantro lime rice for a complete, hearty meal.
- Grilled Corn on the Cob: A side of grilled corn on the cob, seasoned with butter, salt, and a squeeze of lime, pairs wonderfully with the burritos.
- Refried Beans: A classic Mexican side, refried beans add a rich, smooth texture that goes well with the burritos.
- Shredded Lettuce and Diced Tomatoes: For a fresh and light side, add shredded lettuce and diced tomatoes.
- Mexican Street Fries: Spice up your side dish with some Mexican street fries seasoned with chili powder and topped with cotija cheese.
- Jalapeños: For those who like it hot, adding sliced jalapeños will give the burritos an extra kick.
- Grated Cheese: Extra grated cheese on top, melted under a broiler for a few seconds, can make the burritos even more irresistible.
