Sloppy Joe Grilled Burritos
Sloppy Joe Grilled Burritos are a creative twist on the classic comfort food. These burritos combine the hearty, tangy flavors of a traditional sloppy joe with the convenience and charm of a grilled burrito. The result is a deliciously unique meal that’s perfect for any occasion, from a quick weeknight dinner to a fun get-together.
Each burrito is packed with juicy ground beef, simmered in a rich, flavorful sauce and topped with melty cheese. The final touch, a light grilling, gives these burritos a delightful crispness that contrasts beautifully with the warm, gooey filling. They’re not just a meal; they’re an experience that brings a smile to everyone’s face.
Zesty Grilled Burritos with Sloppy Joe Filling🌮
Recipe
Ingredients:📝
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (15 oz) tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 6 large flour tortillas
- 1 cup shredded cheddar cheese
- 2 tablespoons vegetable oil
Directions:👩🍳
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onion, garlic, and green pepper to the skillet and cook until vegetables are soft.
- Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer for 10 minutes.
- Warm the tortillas in a microwave or on a skillet. Spoon the sloppy joe mixture onto each tortilla.
- Sprinkle cheese over the mixture, roll up the tortillas tightly, and secure with toothpicks.
- Heat oil in a skillet over medium heat. Place the burritos in the skillet and cook until golden brown on both sides.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 6 servings
Sloppy Joe Grilled Burritos
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
A fun and filling mashup of classic Sloppy Joes and crispy burritos. This family-friendly recipe features a savory ground beef filling simmered with onions, peppers, and a tangy tomato-based sauce. The mixture is wrapped in flour tortillas with melted cheddar cheese, then pan-fried until the exterior is golden brown and crunchy.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (15 oz) tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 6 large flour tortillas
- 1 cup shredded cheddar cheese
- 2 tablespoons vegetable oil
Instructions
- In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat.
- Add the diced onion, minced garlic, and diced green bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are soft.
- Stir in the tomato sauce, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Reduce heat and simmer for 10 minutes to allow the flavors to meld and the sauce to thicken slightly.
- Warm the tortillas in a microwave or on a skillet to make them pliable. Spoon the sloppy joe mixture evenly onto the center of each tortilla.
- Sprinkle the shredded cheddar cheese over the meat mixture. Roll up the tortillas tightly, folding in the sides, and secure the seams with toothpicks if needed.
- Heat the vegetable oil in a skillet over medium heat. Place the burritos in the skillet, seam-side down first. Cook until golden brown and crispy on both sides, about 2-3 minutes per side. Remove toothpicks before serving.
Notes
- Spicy Variation: Add a pinch of red pepper flakes or chopped jalapeños to the sauce for a kick.
- Make Ahead: You can assemble the burritos and freeze them before frying. Thaw in the refrigerator before pan-frying.
- Serving Suggestion: Serve with pickles, sour cream, or extra sloppy joe sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
Serving Suggestions
- Fresh Salsa: A homemade or store-bought fresh salsa adds a zesty and refreshing touch to the burritos.
- Sour Cream: A dollop of sour cream on top of each burrito can balance the tanginess with its cool, creamy texture.
- Guacamole: Creamy guacamole complements the savory filling of the burritos beautifully.
- Cilantro Lime Rice: Serve these burritos with a side of cilantro lime rice for a complete, hearty meal.
- Grilled Corn on the Cob: A side of grilled corn on the cob, seasoned with butter, salt, and a squeeze of lime, pairs wonderfully with the burritos.
- Refried Beans: A classic Mexican side, refried beans add a rich, smooth texture that goes well with the burritos.
- Shredded Lettuce and Diced Tomatoes: For a fresh and light side, add shredded lettuce and diced tomatoes.
- Mexican Street Fries: Spice up your side dish with some Mexican street fries seasoned with chili powder and topped with cotija cheese.
- Jalapeños: For those who like it hot, adding sliced jalapeños will give the burritos an extra kick.
- Grated Cheese: Extra grated cheese on top, melted under a broiler for a few seconds, can make the burritos even more irresistible.
