Get ready to fall in love with Marry Me Chicken Soup. It’s creamy and comforting, perfect for couples and families. Tender chicken cooks in a flavorful broth with herbs and cream.
This soup is great for a cozy dinner for two or a big family meal. It’s easy to make and healthy. Its creamy texture and delicious flavors are just what you need on a cold day. So, invite your loved ones over and enjoy this amazing soup together.
The Love Story Behind Marry Me Chicken Soup
The “Marry Me Chicken Soup” comes from Italian-American kitchens. It’s a dish filled with herbs and tender chicken. It’s loved for its taste and the story it tells.
Origins in Italian-American Kitchens
Italian-American cuisine is where Marry Me Chicken Soup started. Families have kept their recipes alive for years. This soup shows the love and skill in Italian-American cooking.
From Family Secret to Social Media Sensation
Once a family secret, Marry Me Chicken Soup is now famous online. It quickly became a hit, with people sharing their versions. It’s now a favorite comfort food for many.
Why It’s Called “Marry Me” Soup
The name “Marry Me Chicken Soup” makes it special. Its creamy texture and flavors impress. It’s perfect for dates or family meals, creating memories.
Essential Ingredients for the Perfect Marry Me Chicken Soup
Making the best “marry me chicken” noodle soup needs a few special ingredients. These ingredients mix together in a way that’s both tasty and comforting. Let’s look at what makes this soup so special.
The chicken is at the center of this soup. I use both chicken breasts and thighs. The dark meat makes the soup rich and juicy. Cooking the chicken first adds a nice caramel flavor.
Heavy cream or half-and-half make the soup creamy. They add a smooth feel and a bit of sweetness. Sun-dried tomatoes are also key. They add a tangy flavor that makes the soup pop.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken (breasts and thighs) | 2-3 lbs | Provides the protein and signature savory flavor |
| Heavy cream or half-and-half | 1 cup | Adds a creamy, velvety texture to the broth |
| Sun-dried tomatoes | 1/2 cup, chopped | Contributes a tangy-sweet flavor and chewy texture |
| Italian seasoning blend | 2 tbsp | Provides a robust blend of herbs for depth of flavor |
Italian herbs like basil, oregano, and thyme are also important. They give the soup a cozy smell. With these ingredients, you can make a soup that will win everyone’s heart.
Step-by-Step Recipe Instructions
Making Marry Me Chicken Soup is simple. Follow these steps for a tasty, comforting dish your family will love.
Preparing the Base
Begin by cooking onions, celery, and carrots in a big pot with olive oil. This mix creates the soup’s rich flavor. When the veggies are soft and smell good, add the chicken cubes. Let them get a bit brown.
Adding the Magic Touch
- Then, add lots of chicken broth. Make sure to get all the brown bits from the pot.
- Throw in some fresh thyme and a bay leaf for extra flavor.
- Simmer for 20 minutes to let the flavors mix well.
Final Seasoning Tips
- Season with salt and pepper to taste. You might need to adjust.
- For creaminess, add a little heavy cream or half-and-half before serving.
- Top with fresh parsley or chives for a bright finish.
Follow these steps for a tasty Marry Me Chicken Soup. It’s great for a family dinner or a cozy meal. Serve with crusty bread for a healthy, satisfying meal.
Print
Marry Me Chicken Soup
Ingredients
- 2–3 lbs chicken (mix of breasts and thighs)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream or half-and-half
- 2 tablespoons Italian seasoning blend
- 1 teaspoon fresh thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Prepare the Base: Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened and fragrant (about 5-7 minutes).
- Add Chicken and Broth: Add chicken pieces to the pot, browning lightly on each side. Pour in the chicken broth, ensuring to scrape any browned bits from the bottom of the pot.
- Infuse Flavor: Add sun-dried tomatoes, Italian seasoning, thyme, and a bay leaf. Stir well, bring the mixture to a boil, then reduce heat to simmer for 20-25 minutes.
- Shred Chicken: Remove the chicken pieces, shred them using two forks, and return the shredded chicken to the pot.
- Add Cream and Final Touches: Stir in the heavy cream or half-and-half. Simmer for an additional 5 minutes to allow the flavors to meld. Adjust seasoning with salt and pepper to taste.
- Garnish and Serve: Ladle soup into bowls, garnish with fresh parsley or chives, and serve hot with crusty bread.
Notes
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 320 per serving | Servings: 6
Crockpot Version: Set It and Forget It Method
Love cooking with your hands off? Try the marry me chicken soup in a crockpot. It’s easy and makes the soup rich and comforting. Just put everything in the pot and forget about it.
To make it, put chicken breasts, cream of chicken soup, and chicken broth in the crockpot. Add garlic, onion, salt, and pepper. For creaminess, add a block of cream cheese.
- Cook on low for 6-8 hours or high for 3-4 hours. Wait until the chicken is done and the flavors mix well.
- Shred the chicken with two forks. Then, mix it back into the soup.
- Add your favorite pasta or noodles. Let it simmer for 30 minutes to mix all the flavors.
This crockpot version is perfect for busy days. Serve it with bread or a salad. Enjoy the comforting taste of this easy soup.
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 3-4 boneless, skinless |
| Cream of Chicken Soup | 1 (10.5 oz) can |
| Cream of Mushroom Soup | 1 (10.5 oz) can |
| Chicken Broth | 4 cups |
| Garlic | 3 cloves, minced |
| Onion | 1 small, diced |
| Salt and Pepper | to taste |
| Cream Cheese (optional) | 1 (8 oz) block |
| Cooked Pasta or Noodles | 2 cups |
Making Your Soup Extra Special with Homemade Noodles
Make your Marry Me Chicken Soup even better with homemade noodles. Making noodles at home is simple and impressive. It will make everyone love your cooking even more. Let’s learn how to make perfect noodles for your soup.
Classic Egg Noodle Recipe
Start with a simple egg dough for tasty noodles. You’ll need:
- 2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 2 tablespoons water (if needed)
Rolling and Cutting Techniques
After mixing the dough, it’s time to roll it out. Use flour on your surface and a rolling pin. Roll it thin and fold it in half. Then, cut it into thin strips with a knife or pizza cutter.
For a unique look, cut the noodles by hand. This way, they won’t be all the same.
Cooking Time Instructions
Boil a big pot of salted water. Carefully add the noodles and cook for 2-3 minutes. They should float and be soft.
Drain the noodles and toss them with butter or oil. This stops them from sticking together. Now, your homemade noodles are ready to make your soup even better!
Tips for Achieving the Perfect Creamy Consistency
Making Marry Me Chicken Soup creamy and smooth is an art. It needs attention to detail. I’ve learned a few secrets to get that creamy texture everyone loves.
Keeping the temperature right is key. A gentle simmer stops dairy from curdling. Too much heat makes it grainy.
Finding the right mix of ingredients is also crucial. The mix of chicken broth, heavy cream, and flour affects the texture. Start with a little thickener and add more until it’s just right.
- Add dairy at the end to avoid curdling.
- Whisk well to get a smooth texture.
- Try heavy cream and half-and-half for a lighter taste.
Follow these tips to make the marry me chicken soup, fall soups and stews comfort foods you dream of. You’ll get a bowl of creamy goodness everyone will love.
Serving Suggestions and Garnishing Ideas
Marry Me Chicken Soup is a comfort food that makes any meal special. It’s great for cozy fall suppers or romantic dinners. The right presentation and sides make it the main attraction.
Bread Pairings
The perfect bread is key with Marry Me Chicken Soup. Try a crusty Italian bread like a baguette or ciabatta. It’s perfect for dipping into the soup.
Soft dinner rolls or warm biscuits are also great choices. They add a nice touch to your meal.
Presentation Tips
- Ladle the soup into warm, deep bowls for a cozy look.
- Add a sprinkle of parsley or a drizzle of olive oil for elegance.
- For romance, serve in ramekins or bread bowls. It makes each portion special.
Wine Pairing Recommendations
The soup’s creamy flavor goes well with many wines. A medium-bodied white like Chardonnay or Pinot Grigio is great. It matches the soup’s creaminess.
A light-bodied red, like Pinot Noir or Merlot, is also good. It adds warmth and depth to your meal.
| Wine Pairing | Flavor Profile |
|---|---|
| Chardonnay | Creamy, buttery, with apple and vanilla notes |
| Pinot Grigio | Crisp, refreshing, with citrus and minerals |
| Pinot Noir | Light-bodied, with bright red fruit and earth |
| Merlot | Medium-bodied, with ripe plum, berry, and spice |
With these ideas, your Marry Me Chicken Soup will be unforgettable. It will be a hit at any fall supper or romantic dinner.
Storage and Reheating Guidelines
Keeping your Marry Me Chicken Soup fresh is important. It’s great for a easy healthy dinner recipe for the family or a fall soup and stew comfort food. Here are some easy tips to keep it tasty.
Refrigerator Storage
Put leftover Marry Me Chicken Soup in an airtight container. Store it in the fridge for up to 4 days. Make sure there’s a little room at the top to avoid drying out.
Freezer Storage
Marry Me Chicken Soup freezes well. Cool it down first, then put it in freezer-safe containers or bags. It can stay frozen for up to 3 months. Thaw it in the fridge before you reheat it.
Reheating Tips
- Reheat the soup on the stovetop over medium heat. Stir it every now and then until it’s hot all the way through.
- Or, reheat it in the microwave. Stop to stir every 30 seconds until it’s hot.
- If it’s too thick, add a bit of broth or milk. This will make it the right consistency again.
By following these tips, your Marry Me Chicken Soup will stay delicious. It’s a great meal for your family any time of year.
Variations on the Classic Marry Me Chicken Soup
The traditional Marry Me Chicken Soup is tasty. But, you can make it your own. Let’s look at some fun ways to change it up.
Want a thicker soup? Add diced potatoes or sweet potatoes. They make the soup creamy and tasty. Or, try using shredded turkey or plant-based meat for a veggie version of the marry me chicken soup recipe.
For creamier soup, add heavy cream or coconut milk. It makes the soup smooth and rich. Add crushed red pepper flakes or diced jalapeño for a spicy twist.
