As Christmas gets closer, I start to get excited. For my family, Christmas isn’t complete without our favorite cinnamon roll casserole. It’s easy to make and combines the best of cinnamon rolls with a casserole.
This dish has gooey cinnamon swirls and a sweet glaze. It’s perfect for sharing with family and friends. It’s sure to become a special part of your Christmas morning.
My Family’s Christmas Morning Breakfast Tradition
Christmas morning was full of joy and laughter for my family. The highlight was the hot cinnamon rolls. They filled the air with a sweet smell.
These cinnamon rolls were a special tradition for us. They brought us together every year. They made our Christmas mornings merry and bright.
As I grew older, I wanted to keep this tradition alive. But making the dough and baking the rolls was hard. That’s when I found the Christmas morning cinnamon rolls breakfast casserole.
This casserole is easy to make. It has all the flavors of the original cinnamon rolls. But it’s much simpler to make.
Now, on Christmas morning, we all wait for the casserole. When we eat it, we remember our happy childhood. It reminds us of the joy of being together.
Why This Cinnamon Roll Casserole Will Become Your Go-To Breakfast
This cinnamon roll casserole is a game-changer for easy breakfasts. It makes holiday mornings simpler and brings a sweet treat that everyone loves. It’s a must-have for your breakfast table.
Time-Saving Benefits
Busy parents and hosts don’t want to spend hours cooking on Christmas. This casserole saves time by not needing to make each cinnamon roll. You can quickly put it together and bake it while spending time with family.
Make-Ahead Options
This casserole is great because you can make it ahead of time. Just refrigerate it until morning. It’s perfect for busy holidays or big gatherings.
Crowd-Pleasing Results
Kids and adults love this casserole. It has soft cinnamon rolls and a sweet glaze. It’s perfect for family breakfasts or brunches.
With this casserole, you’ll have a stress-free and tasty breakfast. It will become a special tradition in your home.
Essential Ingredients for the Perfect Casserole
To make a tasty cinnamon roll casserole, pick the right ingredients. You can use store-bought or homemade cinnamon rolls. The dough should be soft and gooey.
For the custard base, mix eggs, milk, and a bit of vanilla. This helps everything stick together.
For extra flavor, add ground cinnamon, nutmeg, and a pinch of salt. These spices make the dish sweet and spicy. A brown sugar streusel or cream cheese glaze adds sweetness.
This dish is great for brunch or Christmas morning. The right ingredients make it special. You’ll impress your family and friends with it.
Essential Ingredients Checklist:
- Cinnamon rolls (store-bought or homemade)
- Eggs
- Milk
- Vanilla extract
- Ground cinnamon
- Nutmeg
- Salt
- Optional: Brown sugar, cream cheese, powdered sugar
Choosing the right ingredients makes a delicious cinnamon roll casserole. It’s perfect for sharing. It’s a hit at holiday brunches or any gathering.
Easy Cinnamon Roll Casserole Recipe
Get ready for a tasty breakfast treat with this easy Cinnamon Roll Casserole. It’s great for brunch or a cozy morning meal. This recipe will make your taste buds happy.
Base Ingredients and Measurements
To make the cinnamon roll casserole base, you need:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls, cut into quarters
- 8 large eggs
- 1 cup milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
Sweet Glaze Components
We’ll make a yummy sweet glaze for the casserole:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Optional Add-ins for Extra Flavor
For a richer breakfast casserole, try these optional ingredients:
- 1 cup chopped pecans or walnuts
- 1/2 cup raisins or dried cranberries
- 1 teaspoon ground ginger
- 1/4 cup maple syrup or honey
Follow these simple steps to make a delicious breakfast casserole. It’s perfect for brunch or a hearty breakfast with grits.
Step-by-Step Preparation Guide
Getting ready for Christmas morning breakfast is easy. Just follow these simple steps to make this tasty dish a hit.
- Grease a 9×13 inch baking dish with butter or nonstick cooking spray.
- Unroll the cinnamon rolls and arrange them in the prepared baking dish, leaving a little space between each one.
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt until well combined.
- Pour the egg mixture over the cinnamon rolls, ensuring they are evenly coated.
- Sprinkle the top with the reserved cinnamon-sugar mixture from the cinnamon roll package.
- Cover the dish with foil and refrigerate for at least 2 hours, or up to 24 hours.
- When ready to bake, preheat your oven to 350°F (175°C).
- Bake the casserole for 35-40 minutes, or until the rolls are golden brown and the egg mixture is set.
- Remove the casserole from the oven and let it cool for 5-10 minutes.
- Drizzle the sweet glaze (included with the cinnamon rolls) over the top of the casserole.
- Serve warm and enjoy your easy christmas morning cinnamon rolls!
This guide makes a delicious breakfast bake casserole for Christmas morning. It’s a mix of fluffy cinnamon rolls and creamy custard. It’s a holiday treat.
Print
Easy Cinnamon Roll Casserole recipe
Ingredients
For the base:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls, cut into quarters
- 8 large eggs
- 1 cup milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Optional add-ins:
- 1 cup chopped pecans or walnuts
- 1/2 cup raisins or dried cranberries
- 1/4 cup maple syrup or honey
Instructions
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
- Arrange the Cinnamon Rolls: Cut the refrigerated cinnamon rolls into quarters and spread them evenly in the baking dish.
- Make the Custard: In a medium bowl, whisk together the eggs, milk, ground cinnamon, nutmeg, and melted butter until smooth.
- Assemble the Casserole: Pour the custard mixture over the cinnamon rolls, making sure they are fully coated. Sprinkle with any optional add-ins like chopped nuts or dried fruit if desired.
- Chill: Cover the dish with foil and refrigerate for at least 2 hours, or overnight for best results.
- Bake: Preheat your oven to 350°F (175°C). Bake the casserole, covered, for 35-40 minutes or until the rolls are golden and the custard is set. Remove the foil for the last 10 minutes of baking to allow the top to brown.
- Prepare the Glaze: While the casserole is baking, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Finish and Serve: Let the casserole cool for 5-10 minutes, then drizzle the glaze over the top. Serve warm and enjoy!
Notes
Prep Time: 15 minutes | Rest Time: 2 hours (minimum) | Baking Time: 40 minutes | Total Time: 2 hours 55 minutes
Kcal: 280 per serving | Servings: 6-8
Tips for Making the Best Cinnamon Roll Casserole
Making the best brunch dishes for a crowd starts with a great cinnamon roll casserole. As a home cook and breakfast lover, I’ve found some key tips. These tips will help you make a perfect breakfast casserole dessert.
Choosing the Right Pan
The right pan is key for your cinnamon roll casserole. Choose a deep, square or rectangular dish for even baking. Shallow pans can cause the rolls to spill over. A 9×13 inch pan is great for serving many people.
Temperature Control Secrets
Keeping the oven at the right temperature is important. Preheat to 350°F (175°C) and watch the casserole closely. The rolls should be golden and the edges crisp, but the center should be soft.
Don’t open the oven door too often. This can mess up the temperature and ruin the dish.
Storage Guidelines
- Let the casserole cool before storing.
- Cover it tightly with plastic wrap or foil and refrigerate for up to 4 days.
- To reheat, bake at 350°F (175°C) for 10-15 minutes.
- Enjoy it within 2-3 days for the best taste and texture.
Follow these tips to make a perfect cinnamon roll casserole every time. The aroma and flavors will make everyone want more. Enjoy your brunch with confidence!
Serving Suggestions and Pairings
There are many ways to serve this tasty christmas sweet breakfast ideas. The cinnamon roll casserole goes well with sweet and savory things. This makes your easy brunch apps special.
For a classic breakfast, serve the casserole with fresh fruits. Try apples, berries, or a fruit salad. The sweet and tart flavors match the casserole’s warmth. A cup of coffee or orange juice makes it even better.
For a savory twist, pair the casserole with bacon, sausage, or roasted veggies. The mix of sweet and savory is amazing. It pleases everyone’s taste buds.
For a fancy touch, drizzle the casserole with a warm glaze or top it with whipped cream. These extras make it feel like a special dessert. It’s perfect for holidays or brunches.
No matter what you choose, the easy brunch apps cinnamon roll casserole is a hit. It will make your Christmas morning breakfast unforgettable.
Variations and Creative Twists
This Easy Cinnamon Roll Casserole recipe is very versatile. You can add seasonal flavors, meet dietary needs, or try new tastes. Let’s look at some fun variations to keep your breakfasts exciting.
Seasonal Adaptations
Flavors change with the seasons. In fall, add pumpkin puree and nutmeg for a cozy feel. In winter, use cranberry sauce or pecans for a festive touch. Spring brings fresh berries or lemon glaze for a bright twist.
Dietary Modifications
This recipe is easy to modify for different diets. For gluten-free, use gluten-free flour. Low-carb folks can use almond or coconut flour. Vegans can use plant-based milk and dairy-free cream cheese.
Flavor Combinations
Try mixing classic cinnamon roll flavors with new ones. Orange zest or cardamom add a special touch. Chopped nuts or melted chocolate make it even richer.
