As the first snowflakes started falling outside, I felt a strong holiday baking urge. The smell of cookies was a big part of our family’s holiday fun. This year, I wanted to start a new tradition with cream cheese jam pinwheel cookies.
These cookies mix a creamy dough with sweet raspberry jam. They look and taste amazing. Every bite feels like a special holiday moment.
These cookies are perfect for any holiday gathering. They make your home smell amazing. Let’s make these festive treats together!
Why These Raspberry Swirl Cookies Are Perfect for Your Holiday Table
It’s time to plan your holiday baking. These raspberry pinwheel cookies are a must-have for your table. They look amazing and capture the holiday spirit.
Holiday Baking Traditions Worth Sharing
Baking cookies is a special holiday tradition. These cookies keep this tradition alive. They taste like the holidays and everyone loves them.
What Makes These Cookies Special
- Stunning visual appeal with the raspberry swirl pattern
- Delightful contrast of the buttery cream cheese dough and the tangy raspberry jam
- Versatile flavor profile that pairs well with a variety of holiday beverages and desserts
- Easy to make, allowing you to focus on quality time with loved ones
These cookies are perfect for any holiday event. They’re a new tradition waiting to happen. So, add them to your baking list and enjoy the holiday magic.
Essential Ingredients for Perfect Cream Cheese Jam Pinwheel Cookies
Making the perfect cream cheese jam pinwheel cookies starts with the right ingredients. As a seasoned baker, I know the secret is in choosing the right mix. This mix gives the cookies their perfect texture and taste.
The cream cheese dough is the heart of these cookies. It’s made with full-fat cream cheese, unsalted butter, flour, sugar, and a bit of salt. The cream cheese adds a tangy taste, while the butter makes the cookies flaky and buttery.
The jam filling is the star of these cookies. You can use raspberry, strawberry, or apricot jam. But, choose a high-quality jam that goes well with the cream cheese dough. The jam adds fruity flavor and makes the cookies look great.
To finish the cookies, you need egg wash. It helps the dough stick together and shape into pinwheels. With these ingredients, you’re ready to make cheese dough cookies that everyone will love.
Kitchen Tools and Equipment You’ll Need
To make lightbulb ornaments or crochet pinecone treats, you need the right tools. As a home chef, I know good tools make a big difference. They help your Cream Cheese Jam Pinwheel Cookies turn out great every time.
Must-Have Baking Tools
- Large mixing bowls: For combining the cream cheese dough ingredients with ease.
- Handheld or stand mixer: To achieve a smooth, well-incorporated dough texture.
- Rolling pin: Essential for rolling out the dough into a thin, even sheet.
- Baking sheets: Sturdy, rimmed baking sheets will prevent your cookies from spreading during baking.
- Parchment paper: Lining your baking sheets with parchment makes for easy cookie removal and clean-up.
- Sharp knife or bench scraper: For precisely cutting the rolled dough into perfect pinwheel slices.
Optional but Helpful Equipment
While the tools above are must-haves, some extra equipment can make baking more fun and efficient:
- Food processor: Quickly blend the cream cheese dough for a super smooth consistency.
- Pastry mat or silicone baking mat: Provide a non-stick surface for rolling out the dough.
- Offset spatula: Useful for evenly spreading the jam onto the dough before rolling.
- Cookie cutters: Have fun with seasonal shapes like lightbulb ornaments or crochet pinecones.
| Tool or Equipment | Why It’s Useful |
|---|---|
| Large mixing bowls | Allows for easy mixing and combining of ingredients |
| Handheld or stand mixer | Ensures a smooth, well-incorporated dough texture |
| Rolling pin | Essential for rolling out dough into a thin, even sheet |
| Baking sheets | Sturdy, rimmed baking sheets prevent cookies from spreading |
| Parchment paper | Makes for easy cookie removal and clean-up |
| Sharp knife or bench scraper | Precisely cuts rolled dough into perfect pinwheel slices |
| Food processor | Quickly blends cream cheese dough for a super smooth consistency |
| Pastry mat or silicone baking mat | Provides a non-stick surface for rolling out dough |
| Offset spatula | Useful for evenly spreading jam onto the dough before rolling |
| Cookie cutters | Allow for fun seasonal shapes like lightbulb ornaments or crochet pinecones |
Step-by-Step Preparation of the Cream Cheese Dough
Making the perfect cream cheese cheese dough is key for your holiday cream cheese dainties. Here’s how to make it right:
- Start by softening the cream cheese at room temperature. This makes it blend well with other ingredients.
- In a medium-sized bowl, mix the softened cream cheese and unsalted butter until smooth.
- Then, add the granulated sugar slowly. Mix well after each addition to get a fluffy dough.
- After mixing the sugar, beat in the egg and vanilla extract until well combined.
- In another bowl, mix the flour, salt, and baking powder. Add this to the cream cheese dough, mixing just until it’s all together.
- Don’t overmix. You want a soft, pliable cheese dough that’s easy to work with.
- Divide the dough in half. Shape each half into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes before rolling and assembling the cookies.
By following these steps, you’ll get a smooth, velvety cream cheese dainties dough. Now, let’s learn how to roll and spread the jam!
Mastering the Art of Rolling and Spreading Jam
To get the perfect raspberry swirl in your cookies, you need some skill. It’s all about rolling the dough right and spreading the jam evenly. This makes that beautiful spiral pattern.
Tips for Even Jam Distribution
Spreading the jam evenly is key. Here are some tips to help:
- Use a small offset spatula or the back of a spoon to spread the jam gently. Be careful not to tear the dough.
- Start from the center and move outwards, working in sections.
- Spread the jam thinly and evenly. Too much can make the cookies hard to roll.
- Leave a small border of dough around the edges. This keeps the jam from oozing out.
Creating the Perfect Swirl Pattern
The secret to stunning raspberry swirl cookies is in the rolling. Follow these steps for beautiful rolled cookies:
- Roll the dough into a rectangle without stretching or tearing it.
- Spread the jam evenly, leaving a small border.
- Roll the dough tightly from the short side into a cylinder. Use your hands to keep the shape.
- Slice the dough into 1/2-inch thick rounds. This will show off the swirl pattern.
With a bit of practice, you’ll make raspberry swirl cookies like a pro. They’ll add elegance to your holiday baking.
Print
Cream Cheese Jam Pinwheel Cookies – Easy Holiday Recipe
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup raspberry jam (or your preferred flavor)
- 1 egg yolk (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the sugar, mixing well after each addition, until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this to the wet ingredients, mixing just until combined. Do not overmix.
- Divide the dough into two portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out one portion of the chilled dough on a floured surface into a 10×12-inch rectangle.
- Spread half of the jam evenly over the dough, leaving a 1/2-inch border around the edges.
- Starting from the long side, gently roll the dough into a log. Seal the edges with a bit of water or egg wash. Repeat with the second portion of dough and jam.
- Chill the logs for 15 minutes to firm up, then slice each log into 1/4-inch thick rounds using a sharp knife.
- Arrange the slices on prepared baking sheets, spacing them slightly apart. Lightly brush the tops with egg wash.
- Bake for 12-15 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Baking Tips
- Chilling the Dough: Chilling ensures the dough is easier to handle and helps maintain the pinwheel shape during baking.
- Jam Selection: Use a high-quality jam for the best flavor and vibrant appearance. Raspberry, strawberry, or apricot jams work wonderfully.
- Storing the Cookies: Store cooled cookies in an airtight container at room temperature for up to 5 days or freeze for up to a month.
Chilling and Cutting Techniques for Beautiful Pinwheels
Making raspberry pinwheel cookies is all about patience and detail. You need to chill the dough right and cut it just so. Let’s explore how to make these cream cheese dainties look amazing for your holiday table.
The Importance of Chilling
Chilling the dough is key for these cookies. After rolling out the dough and adding jam, chill it for 2 hours or overnight. This makes the dough firm, so you can cut neat pinwheels without messing up the swirl.
Cutting the Pinwheels
Here’s how to cut the dough for the best pinwheels:
- Use a sharp knife to cut the dough into 1/4-inch thick rounds. A serrated knife is best because it doesn’t squish the dough.
- Press down gently as you cut, to keep the swirl pattern intact.
- Turn the dough log as you cut, so each slice is round.
- If the dough gets soft, put it back in the fridge for 15-20 minutes to firm up before cutting.
By chilling and cutting the dough right, you’ll get beautiful raspberry pinwheel cookies. They’ll impress your guests this holiday season.
Baking Temperature and Timing Guidelines
To get the cookies just right, aim for golden edges and a soft center. Follow these steps for the best holiday treats.
Signs of Perfect Doneness
Check if the edges are golden and the centers soft. The jam should be set but still soft. Watch closely in the last few minutes to avoid overbaking.
Cooling and Storage Methods
- Let the cookies cool on the sheet for 5 minutes. Then, move them to a wire rack to cool fully.
- Store them in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months for longer storage.
- To freeze, place cooled cookies on a baking sheet. Freeze until firm, then move to a container or bag.
- Thaw frozen cookies at room temperature for 30 minutes before enjoying.
Follow these tips for cookies that stay fresh and festive. Pair them with a free crochet pattern for Christmas for a cozy touch.
Flavor Variations and Jam Alternatives
These raspberry swirl cookies can be made in many ways. The classic mix of cream cheese dough and raspberry jam is loved by many. But, you can try other fillings too.
For a tangy twist, use lemon or orange marmalade. It adds a nice citrus taste. Or, mix in Nutella for a chocolate-hazelnut flavor. You can also use blackberry, blueberry, or strawberry preserves for a colorful cookie.
Love spice? Add cinnamon or ginger to the dough. Then, fill it with spiced apple or pumpkin butter. These cookies will be a hit during the holidays.
Choose a filling that goes well with the cream cheese dough. Try different jams, preserves, and nut butters. You’ll find the perfect mix that everyone will love.
Troubleshooting Common Pinwheel Cookie Challenges
Making rolled cookies like these cream cheese jam pinwheels is fun. But sometimes, you might face a few problems. Don’t worry, we have easy fixes for the most common issues.
Preventing Dough Stickiness
Sticky dough can make rolling and cutting hard. To fix this, chill the cheese dough well before rolling. Also, dust your work surface and rolling pin with flour.
Keep the dough cold between steps. This helps it stay firm and easy to work with.
Fixing Uneven Swirls
If your pinwheels have uneven swirls, don’t worry. Spread the jam evenly on the dough before rolling. Use an offset spatula or the back of a spoon for a thin layer.
Be gentle to avoid tearing the dough. With practice, you’ll make perfect pinwheels every time.
Make-Ahead and Storage Tips for Fresh-Tasting Cookies
I love baking and keeping my treats fresh. I make cream cheese thumbprint and raspberry pinwheel cookies ahead. This way, they’re always ready to please my family and friends.
Preparing the dough early is a great trick. For thumbprint cookies, I make the dough up to 3 days before. I just scoop, fill, and bake when I’m ready. Raspberry pinwheel cookies can be rolled and sliced up to 2 days before baking. I wrap them in parchment or plastic wrap and keep them in the fridge.
Freezing is another way to keep cookies fresh. I can freeze the dough or baked cookies for a long time. Thumbprint cookie dough freezes for 2 months, and pinwheel logs for 1 month. After thawing, I bake them as usual. Baked cookies freeze for 3 months. Just remember to store them in a sealed container or bag.
