The Oreo Delight is a heavenly dessert that layers rich, creamy textures with the iconic crunch of Oreo cookies. Each bite offers a delightful contrast of smooth cream cheese and chocolate pudding against the crumbly, buttery Oreo base, topped with a light, airy whipped cream. It’s a perfect blend of comfort and indulgence, ideal for those who love a classic with a twist.
This dessert is not just a treat for the palate but also a feast for the eyes. The layers, when cut into squares, reveal a beautiful cross-section of textures and colors, making it as visually appealing as it is delicious. Whether it’s for a family gathering, a special occasion, or just a treat-yourself moment, the Oreo Delight is sure to impress and satisfy any sweet tooth.
Ingredients :
– 1 package (14.3 ounces) Oreo cookies
– 1/2 cup unsalted butter, melted
– 1 package (8 ounces) cream cheese, softened
– 1 cup powdered sugar
– 2 packages (3.4 ounces each) instant chocolate pudding mix
– 3 cups whole milk
– 1 container (16 ounces) whipped topping
– Oreo crumbs and chocolate shavings for garnish
Directions :
1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and using a rolling pin.
2. In a bowl, combine the Oreo crumbs with melted butter to create the crust. Press the mixture into the bottom of a 9×13-inch baking dish.
3. In another bowl, beat cream cheese until smooth. Add powdered sugar and mix until well combined.
4. Spread the cream cheese mixture over the Oreo crust evenly.
5. In a separate bowl, whisk together chocolate pudding mix and whole milk until it thickens.
6. Pour the chocolate pudding over the cream cheese layer, spreading it evenly.
7. Cover the dessert with a layer of whipped topping.
8. Garnish with Oreo crumbs and chocolate shavings.
9. Refrigerate for at least 4 hours or until set.
10. Cut into squares and serve chilled.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 12
better after chilling overnight, making it the ideal make-ahead dessert.
Oreo Delight
- Total Time: 40 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
A rich and moist sheet cake packed with double the peanut butter flavor, perfect for feeding a crowd. The cake base is made using a boiling method similar to a Texas Sheet Cake, resulting in a dense and tender crumb. It is topped with a creamy, sweet peanut butter frosting for the ultimate peanut butter lover’s dessert.
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup water
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet (jelly roll pan).
- In a large mixing bowl, combine the flour, granulated sugar, baking soda, and salt.
- In a saucepan over medium heat, melt the 1 cup of butter. Stir in 1 cup of peanut butter and the water. Bring the mixture to a boil.
- Pour the hot peanut butter mixture over the dry ingredients and mix until well combined.
- In a separate small bowl, whisk together the eggs and 1 teaspoon of vanilla extract. Add this to the batter and mix until smooth.
- Pour the batter into the prepared baking sheet and spread it evenly to the edges.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the frosting: In a medium bowl, beat together the softened butter, 1 cup peanut butter, powdered sugar, milk, and 1 teaspoon vanilla extract until smooth and creamy.
- Once the cake has cooled completely, spread the frosting evenly over the top.
- Cut into squares and serve.
Notes
- This cake uses a method similar to Texas Sheet Cake, where boiling the liquid ingredients ensures a very moist texture.
- Make sure the cake is completely cool before frosting, otherwise the butter in the frosting will melt.
- For extra texture, you can sprinkle chopped peanuts or mini chocolate chips over the frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280 kcal
Frequently Asked Questions about Oreo Delight
- Can I make Oreo Delight ahead of time? Yes, you can prepare Oreo Delight ahead of time. It’s actually recommended to refrigerate it for at least 4 hours before serving, making it a great make-ahead dessert for gatherings.
- Is there a substitute for cream cheese in this recipe? If you don’t have cream cheese, you can use mascarpone or a dairy-free cream cheese alternative for a similar texture and taste.
- Can I use low-fat ingredients for a healthier version? Absolutely! Feel free to use low-fat milk, reduced-fat Oreo cookies, and light whipped topping to make a lighter version of this dessert.
- How long does Oreo Delight last in the fridge? Oreo Delight can be stored in the refrigerator for up to 3-4 days. Ensure it’s covered to maintain its freshness.
- Can this dessert be frozen? Yes, you can freeze Oreo Delight. Wrap it tightly and freeze for up to a month. Thaw in the refrigerator before serving.
- Is it possible to make a gluten-free version of Oreo Delight? Yes, you can use gluten-free Oreo-style cookies to make a gluten-free version of this dessert.
- Can I add extra flavors to this recipe? Definitely! Feel free to experiment by adding ingredients like peanut butter, caramel, or different flavored pudding mixes to add a unique twist to your Oreo Delight.
- What’s the best way to crush Oreos for the crust? The easiest way is to use a food processor. If you don’t have one, place the cookies in a sealed plastic bag and crush them with a rolling pin.
- Can I make individual servings instead of a large dish? Yes, you can easily adapt this recipe to make individual servings by layering the ingredients in small cups or jars.
- Is Oreo Delight suitable for vegetarians? Yes, this recipe is suitable for vegetarians. However, if you’re serving someone with specific dietary restrictions, always check the labels of the ingredients used.
