Easy Delicious Hamburger Potato Soup Recipe

As autumn gets chilly, a warm, hearty soup is perfect. My mom’s Hamburger Potato Soup is both tasty and easy to make. It’s a family favorite that I’m excited to share with you.

The smell of this soup in our kitchen always made me hungry. It has a creamy broth, tender potatoes, and savory ground beef. It’s a meal that can become your best soup recipes ever easy.

This easiest potato soup ever is simple to make. You need just a few ingredients and a quick process. So, let’s start making this delicious soup. Your family will love it!

Why This Hamburger Potato Soup Will Become Your Family’s Favorite

When it gets cold, a warm bowl of homemade soup is perfect. Our Hamburger Potato Soup is tasty and good for you. It’s a great choice for your family.

Health Benefits of Homemade Soup

Our Hamburger Potato Soup is full of veggies and lean protein. The potatoes are rich in fiber and vitamins. The ground beef adds protein to keep you full.

The heavy cream makes the soup creamy and indulgent. Unlike canned soups, our version is healthier. You can choose the ingredients for a better meal.

Perfect for Cold Weather Comfort

A steaming bowl of soup is the best on a cold day. Our Hamburger Potato Soup warms you up. It’s great for dinner or a weekend meal.

If you like slow cooker meals, try this soup. Just put the ingredients in your slow cooker. It’s easy and ready when you are.

Essential Ingredients for the Perfect Potato Hamburger Soup

Creating the best hamburger chowder soup or soup recipe with potatoes starts with the right ingredients. You need top-notch ground beef and tasty potatoes. Each part is crucial for a meal that’s both comforting and tasty.

Now, let’s explore what makes this hamburger chowder soup special:

• Potatoes: These are the soup’s base. They make it creamy and filling. Use all-purpose or russet potatoes for the best texture.
• Ground Beef: This is the soup’s main attraction. It adds a rich, beefy flavor that makes the soup hearty.
• Onions: Diced onions add a lot of flavor and smell to the soup. They make it taste even better.
• Garlic: Minced garlic adds a special flavor that makes the soup even more delicious.
• Broth: Beef or chicken broth is the soup’s base. It lets all the ingredients mix together perfectly.
• Cream or Milk: Adding heavy cream or milk makes the soup creamy and rich. It’s very comforting.
• Seasonings: Salt, pepper, and herbs like thyme or oregano bring all the flavors together. They make the soup balanced and satisfying.

With these key ingredients, you’re ready to make a hamburger chowder soup that everyone will love.

Kitchen Tools and Equipment Needed

Preparing a tasty potato soup with hamburger is easier with the right tools. You’ll need essential cookware and gadgets to make this comforting soup.

Essential Kitchen Tools

• Large stockpot or Dutch oven for simmering the soup
• Sharp chef’s knife for chopping vegetables
• Cutting board for prepping ingredients
• Ladle for serving the soup
• Wooden spoon or spatula for stirring
• Measuring cups and spoons for precise ingredient amounts

Optional Kitchen Gadgets

These tools are not must-haves but can make your soup-making easier:

• Potato masher for a creamy texture
• Immersion blender for pureeing in the pot
• Food processor for quick veggie chopping
• Slow cooker or Instant Pot for easy simmering

Time-Saving Equipment Tips

Here are some tips to make your potato hamburger soup quicker:

1. Get a sharp chef’s knife for fast veggie chopping.
2. Use a food processor or mandoline for quick potato and onion slices.
3. Choose pre-cooked, crumbled bacon for quicker prep.
4. Try a slow cooker or Instant Pot for hands-free simmering.

With the right tools, making creamy potato hamburger soup is a breeze. Enjoy your delicious soup!

Step-by-Step Preparation Guide

Making the best soup recipes ever easy or the easiest potato soup ever is simple. Just follow these easy steps. You’ll make a tasty Hamburger Potato Soup that everyone will love.

1. First, get all your ingredients and tools ready. You’ll need ground beef, potatoes, onions, garlic, broth, and spices.
2. Start by cooking the ground beef in a big pot or Dutch oven. Use medium-high heat. Then, drain any extra fat.
3. Next, add the diced onions and minced garlic to the pot. Cook until the onions are clear and the garlic smells good.
4. Now, peel and cut the potatoes into cubes. Add them and the broth to the pot. Let it boil.
5. After boiling, turn the heat down to low. Cover the pot and let it simmer for 20-25 minutes. This will make the potatoes soft.
6. Then, mash some potatoes against the pot’s side to thicken the soup. Or, use an immersion blender for creaminess.
7. Finally, add your favorite seasonings like salt, pepper, and herbs. Stir well.
8. Check the soup’s taste and add more seasoning if needed. This will make it just right.

By following these simple steps, you’ll make a delicious Hamburger Potato Soup. Share it with your family and enjoy the yummy moments together.

Delicious Hamburger Potato Soup Recipe

Get ready to enjoy this tasty hamburger potato soup. It’s full of savory ground beef, creamy potatoes, and a rich broth. It’s perfect for when it’s cold outside.

Base Recipe Measurements

Here’s what you need for this yummy soup:

• 1 pound ground beef
• 4 cups diced potatoes
• 1 onion, diced
• 3 cups chicken or beef broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Seasoning Instructions

Seasoning makes this soup extra special. First, cook the ground beef in a big pot or Dutch oven. Make sure it’s fully cooked.

Next, add the diced onion and cook until it’s soft. Then, add the potatoes, broth, salt, and pepper. Let it boil, then lower the heat and simmer for 15-20 minutes.

Cooking Timeline

When the potatoes are done, it’s time to make the soup creamy. Lower the heat and add the heavy cream and butter. Let it simmer for 5-10 minutes, stirring now and then.

How to Achieve the Perfect Creamy Texture

Getting the right creamy texture in your soup recipe with potatoes is key. It makes the soup feel warm and cozy. Here are some tips to get that smooth feel every time:

Start by picking the right potatoes. Choose Russets or Yukon Golds. Cut them into small pieces. This helps them cook well and blend smoothly.

When blending, go slow. Use an immersion blender or a regular one. Blend some of the soup, but leave some chunks. This keeps it interesting.

• Blend just a portion of the soup to maintain some chunky bits.
• Work in batches if using a regular blender to avoid overfilling.
• Add a splash of broth or milk to thin out the mixture if it gets too thick.

Another trick is to mash some potatoes against the pot’s side. Use a fork or potato masher. This adds thickness without losing flavor.

Follow these tips to make a soup recipe with potatoes that’s creamy and comforting. Your family will love it.

Tips for Making This Soup in a Slow Cooker

This hearty hamburger potato soup is great for the slow cooker. It’s perfect for busy weeknights or lazy weekends. You’ll have a comforting, easy soup ready to enjoy without much effort. Here are some tips to make this delicious soup in your slow cooker:

Crock Pot Timing Guidelines

To make this soup in the slow cooker, just add all the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. The potatoes will be tender, and the flavors will mix well.

Adjusting Liquid Ratios

• Slow cookers keep more liquid than stovetop cooking. So, you might want to use less broth or stock. About 1 cup less.
• This helps prevent the soup from being too thin or watery.
• If it’s too thick, you can add more liquid later to get the right consistency.

With these tips, you can make this comforting soup easily in your slow cooker. It’s perfect for busy days. Enjoy!

Easy Delicious Hamburger Potato Soup Recipe

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• Author: Jessica

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 4 cups diced potatoes (russet or all-purpose)
• 1 onion, diced
• 3 cups chicken or beef broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 teaspoon thyme (optional)
• 1 teaspoon oregano (optional)

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Instructions

1. Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until fully browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot. Cook until the onions are softened and the garlic is fragrant.
3. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to low and cover. Let it simmer for 20-25 minutes, or until the potatoes are soft.
4. Mash some of the potatoes against the side of the pot to help thicken the soup, or use an immersion blender for a creamier texture.
5. Stir in the heavy cream, butter, salt, and pepper. Let the soup simmer for an additional 5-10 minutes.
6. Taste the soup and adjust the seasonings if needed.
7. Serve hot and enjoy your comforting Hamburger Potato Soup!

Notes

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 400 | Servings: 6

Storing and Reheating Instructions

This easy and tasty best soup recipes ever easy makes lots for many meals. After enjoying a bowl, you’ll be happy to know you can store and reheat the easiest potato soup ever easily.

Storing the Soup

Let leftover hamburger potato soup cool down. Then, put it in an airtight container. It stays good in the fridge for 3-4 days. You can also freeze it for up to 3 months.

Reheating the Soup

• From the fridge: Warm the soup on the stovetop over medium heat. Stir often until hot.
• From the freezer: Thaw it in the fridge overnight. Then, reheat it on the stovetop as before.
• In the microwave: Use a microwave-safe bowl for each portion. Heat in 30-second bursts, stirring between each.

Reheating this best soup recipes ever easy will make it taste just as good as new. Enjoy this easiest potato soup ever all week!

Customization Options and Variations

This hearty Hamburger Potato Soup recipe is very versatile. You can change the flavors or meet dietary needs in many ways. Let’s look at some tasty options!

Panera Copycat Version

If you love Panera’s Broccoli Cheddar Soup, you can make it here. Just add broccoli florets to the soup. Sauté the broccoli with onions and garlic, then simmer it with the rest. You’ll get a comforting soup that tastes like Panera.

Vegetarian and Vegan Adaptations

• For a vegetarian version, skip the ground beef and use vegetable broth.
• To make it vegan, use unsweetened almond milk and vegan cheddar cheese instead of dairy.

Flavor Variations

1. Southwest-Style: Add diced bell peppers, cumin, chili powder, and a pinch of cayenne for a spicy twist.
2. Loaded Baked Potato: Top the soup with crispy bacon bits, shredded cheddar cheese, and chopped green onions.
3. Mushroom-Infused: Sauté sliced mushrooms with the onions and garlic for an earthy, umami-rich flavor.

This Hamburger Potato Soup recipe is perfect for making your own. You can have a classic or try something new. It’s a great base for your creativity. Have fun and find your family’s new favorite!

Pairing Suggestions and Side Dishes

The hamburger potato soup is creamy and rich. It needs some tasty sides to go with it. Warm bread and fresh salads are great choices. They match the soup’s comforting taste perfectly.

Bread Recommendations

For a bowl of hamburger chowder soup, fresh bread is key. Try these breads with your soup:

• Crusty artisanal sourdough bread
• Warm, buttery dinner rolls
• Flaky biscuits or buttermilk cornbread
• Garlic-infused French or Italian bread

Complementary Salads

A light salad can balance the soup’s richness. Here are some salad ideas:

1. A classic green salad with simple vinaigrette
2. A crisp Caesar salad with homemade croutons
3. A citrusy salad with mixed greens, oranges, and zesty vinaigrette
4. A hearty spinach salad with mushrooms and hard-boiled eggs

Choosing the right sides makes a meal complete. It highlights the soup’s creamy goodness.

Troubleshooting Common Issues

Preparing the perfect soup recipe with potatoes can sometimes be tricky. But don’t worry, I’m here to help. I’ll guide you through any problems so your good potato soup recipes always taste great.

If your soup isn’t creamy enough, it might be because the potatoes weren’t blended well. Try blending the soup longer or use an immersion blender for a smoother texture. You can also mash some potatoes in the pot to thicken it.

Seasoning can be tricky too. Feel free to change the spices and herbs to what your family likes. Start with the suggested amounts, then add more salt, pepper, or other seasonings if needed. Remember, it’s easier to add more, but fixing too much seasoning is harder.