Imagine a dessert that combines the rich, creamy texture of cheesecake with the sweet tang of cherries and the indulgent pleasure of chocolate chips. Our Cherry Chocolate Chip Cheesecake is just that – a decadent dessert that’s perfect for any occasion. Whether you’re celebrating a special day or just treating yourself, this cheesecake is sure to impress with its luscious layers of flavor and elegant presentation.
The Decadent Cherry-Choco Bliss Cheesecake is a true masterpiece for any dessert lover. Each bite offers a harmonious blend of smooth cream cheese, rich chocolate, and juicy cherries, all nestled on a buttery graham cracker crust. It’s a symphony of flavors that creates a memorable dessert experience, perfect for sharing with loved ones or savoring all by yourself.
Decadent Cherry-Choco Bliss Cheesecake
Ingredients:
For the Crust:
1 and 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup cherries, pitted and halved
For the Topping:
1 cup cherry pie filling
Directions:
For the Crust:
Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan.
Bake the crust for 10 minutes, then let it cool while preparing the filling.
For the Filling:
In a large mixing bowl, beat the softened cream cheese until smooth.
Add sugar and continue to beat until well combined.
Add eggs one at a time, mixing well after each addition.
Stir in sour cream and vanilla extract until the batter is creamy and smooth.
Fold in chocolate chips and halved cherries gently.
Pour the filling over the cooled crust.
Baking:
Bake the cheesecake in the preheated oven for 55-60 minutes or until the center is set.
Let the cheesecake cool in the oven with the door ajar for an hour.
Refrigerate for at least 4 hours or overnight.
For the Topping:
Once chilled, spread cherry pie filling over the top of the cheesecake.
Prep Time: 25 minutes | Baking Time: 60 minutes | Chilling Time: 4 hours
Yield: 10-12 servings
Frequently Asked Questions about Cherry Chocolate Chip Cheesecake
- Can I use frozen cherries for this recipe? Yes, you can use frozen cherries. Just make sure to thaw and drain them well before using to avoid excess moisture in the cheesecake.
- What can I substitute for sour cream in the cheesecake filling? You can substitute equal amounts of Greek yogurt or full-fat plain yogurt for sour cream.
- How do I know when the cheesecake is done baking? The cheesecake is done when the edges are set but the center still has a slight jiggle to it. Avoid overbaking as it will continue to set as it cools.
- Can I make this cheesecake gluten-free? Yes, simply use gluten-free graham crackers for the crust to make this cheesecake gluten-free.
- How long can I store the cheesecake? The cheesecake can be stored in the refrigerator for up to 5 days. Make sure it’s covered to prevent it from absorbing other flavors.
- Can I freeze this cheesecake? Yes, this cheesecake freezes well. Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
- Why did my cheesecake crack and how can I prevent it? Cheesecakes often crack if they are overbaked or cool too quickly. To prevent this, bake the cheesecake in a water bath and let it cool in the oven gradually with the door ajar.
- Can I use a different type of crust for this recipe? Absolutely! While graham cracker crust is traditional, you can use Oreo cookie crumbs, vanilla wafer crumbs, or even a shortbread crust.
- Is it necessary to use a springform pan? A springform pan is ideal for cheesecakes as it makes removing the cheesecake easier. However, you can use a regular cake pan, just be sure to line it with parchment paper for easy removal.
- Can I add other toppings to this cheesecake? Yes, feel free to get creative! Whipped cream, fresh cherries, chocolate shavings, or a drizzle of chocolate sauce can all make great additions.