Indulge in the savory crunch of Parmesan Baked Pork Chops, a dish that effortlessly combines simplicity with gourmet flair. Each pork chop is coated in a golden crust of Parmesan and Italian breadcrumbs, creating a delightful contrast with the tender, juicy meat inside.
This dish is more than just a meal; it’s a celebration of flavors and textures. The crispy, cheesy exterior paired with the succulent pork offers a mouthwatering experience. It’s perfect for those evenings when you crave something comforting yet sophisticated. Whether it’s a family dinner or a special occasion, these Parmesan Baked Pork Chops are sure to impress.
Heavenly Parmesan-Encrusted Pork Delights
Ingredients:
4 boneless pork chops, 1/2″ thick
1 Tbsp olive oil
1 cup Parmesan cheese
1 cup Italian bread crumbs
1 tsp black pepper
1 tsp garlic powder
Directions:
Preheat your oven to 350°F (175°C).
In a shallow dish, mix together Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.
Brush each pork chop with olive oil, then dip into the cheese mixture, pressing it onto the pork chops to ensure a good coating.
Line a baking pan with aluminum foil and lightly spray with cooking spray.
Place the coated pork chops on the pan and bake for 40-45 minutes, or until golden and crispy.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 310 kcal | Servings: 4 servings
Frequently Asked Questions
Q: Can I use bone-in pork chops for this recipe?
A: Absolutely! Bone-in pork chops can be used, but keep in mind that the cooking time might be slightly longer depending on the thickness of the chops.
Q: Is there a gluten-free alternative for the breadcrumbs?
A: Yes, you can use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute to make this dish gluten-free.
Q: Can I prepare these pork chops in advance?
A: You can coat the pork chops in the Parmesan mixture and refrigerate them for a few hours before baking. However, for the best texture, it’s recommended to bake them just before serving.
Q: What sides go well with Parmesan Baked Pork Chops?
A: These pork chops pair wonderfully with a variety of sides such as roasted vegetables, mashed potatoes, a fresh salad, or steamed green beans.
Q: How do I store and reheat leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or in a skillet to maintain the crispiness of the coating.
Q: Can I use a different type of cheese?
A: Parmesan is ideal for its flavor and texture, but you can experiment with other hard, grateable cheeses like Pecorino Romano or Asiago.
Q: How do I know when the pork chops are done cooking?
A: The pork chops are done when their internal temperature reaches 145°F (63°C). It’s best to use a meat thermometer to check for doneness.
Q: Can I make this recipe dairy-free?
A: For a dairy-free version, you can use a dairy-free cheese alternative that has a similar texture to Parmesan.
Q: Is this recipe suitable for a ketogenic diet?
A: Yes, this recipe can be suitable for a ketogenic diet, especially if you use a low-carb breadcrumb alternative.
Q: Can I cook these pork chops on the grill?
A: While this recipe is designed for baking, you can grill the pork chops. Just be cautious as the cheese and breadcrumbs may burn more easily on a grill.
