There’s something irresistibly comforting about the classic combination of chocolate, marshmallows, and graham crackers. Our Gourmet Toasted Marshmallow S’mores Bars elevate this beloved trio into a sophisticated dessert that’s as delightful to look at as it is to devour. The melted buttery base, rich chocolate layer, and golden-browned marshmallows come together to create a symphony of textures and flavors that evoke fond memories of campfire gatherings, with a gourmet twist.
Whether you’re a seasoned baker or a novice in the kitchen, these s’mores bars are remarkably easy to make and guarantee to impress. They are perfect for any occasion, from casual get-togethers to more formal dinner parties, providing a nostalgic yet elevated dessert experience. Let every bite transport you to a moment of pure bliss, where the classic s’more is reimagined in a way that pleases the palate and warms the heart.
Gourmet Toasted Marshmallow S’mores Bars
Ingredients:
1/2 cup butter, melted
1/4 cup sugar
1 cup graham cracker crumbs
1 cup chocolate chips
1 1/2 cups mini marshmallows
1 tsp vanilla extract
Directions:
Preheat oven to 350°F (175°C).
In a medium bowl, mix together melted butter, sugar, and graham cracker crumbs until well combined. Press the mixture into the bottom of a 9×9 inch baking pan.
Sprinkle chocolate chips evenly over the crust.
Scatter mini marshmallows over the chocolate layer.
Drizzle vanilla extract over the marshmallows.
Bake for 15-20 minutes, or until the marshmallows are golden brown.
Let the bars cool in the pan before cutting into squares.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 300 kcal | Servings: 12 bars
FAQ Section for Gourmet Toasted Marshmallow S’mores Bars Recipe
Q1: Can I use regular marshmallows instead of mini marshmallows?
- A1: Yes, you can use regular marshmallows cut into smaller pieces as a substitute for mini marshmallows. Keep an eye on them while baking, as the browning time may vary slightly.
Q2: What can I use if I don’t have a 9×9 inch baking pan?
- A2: If you don’t have a 9×9 inch baking pan, you can use an 8×8 inch pan for thicker bars or an 11×7 inch pan for thinner bars. Adjust the baking time accordingly.
Q3: Can the recipe be made gluten-free?
- A3: Absolutely, to make this recipe gluten-free, ensure that your graham cracker crumbs are gluten-free. Many stores offer gluten-free alternatives.
Q4: How do I store the S’mores Bars and how long will they last?
- A4: Store the S’mores Bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. For a longer storage time, they can be frozen for up to 3 months.
Q5: Can I add or substitute any ingredients in this recipe?
- A5: Yes, feel free to customize the recipe. Nuts, peanut butter chips, or a caramel drizzle can be added for extra flavor. Adjust quantities to your taste.
Q6: What’s the best way to cut the bars without them sticking together?
- A6: For clean cuts, allow the bars to cool completely. You can also lightly grease your knife with cooking spray or dip it in hot water before slicing.
Q7: Can this recipe be doubled and made in a larger pan?
- A7: Yes, you can double the recipe and bake it in a 13×9 inch pan. You may need to adjust the baking time slightly longer to ensure the marshmallows are golden brown and the base is set.
Q8: Is there a dairy-free alternative for butter in this recipe?
- A8: For a dairy-free version, you can use a plant-based butter substitute in equal quantities. Make sure it’s suitable for baking.
Q9: How can I make the base more flavorful?
- A9: For a more flavorful base, you can add a pinch of cinnamon or nutmeg to the graham cracker mixture, or use brown sugar instead of white sugar for a deeper flavor.
Q10: The marshmallows browned too quickly, what can I do?
- A10: If the marshmallows brown too quickly, cover the pan with aluminum foil and continue baking. This will prevent further browning while allowing the bars to cook thoroughly.
