Garlic Parmesan Chicken and Potatoes Skillet: A One-Pan Meal Bursting with Flavor

A Simple Yet Satisfying Dish for Any Night of the Week

This Garlic Parmesan Chicken and Potatoes Skillet is a one-pan wonder that’s perfect for a busy weeknight dinner or a casual weekend meal. It combines crispy, seasoned potatoes with juicy, flavorful chicken, all brought together by a rich garlic parmesan sauce and a generous topping of melted mozzarella cheese. It’s a complete meal that’s easy to prepare, requires minimal cleanup, and delivers maximum flavor. The combination of textures and flavors is sure to make this dish a family favorite.

From Weeknight Dinner Dilemma to One-Pan Success

I’m always on the lookout for quick and easy dinner recipes that don’t sacrifice flavor. One evening, I was facing the usual weeknight dinner dilemma – short on time but craving something satisfying. I had some chicken and potatoes on hand, and I remembered seeing a delicious-looking skillet meal online. Inspired, I decided to create my own version, and this Garlic Parmesan Chicken and Potatoes Skillet was the result. It was a lifesaver! The preparation was simple, the cooking process was mostly hands-off, and the end result was incredibly delicious. The crispy potatoes, the flavorful chicken, the garlicky sauce, and the melted cheese were a perfect combination. This dish has become a regular in my dinner rotation, a testament to its ease, versatility, and deliciousness. I often make it when I need a quick and easy meal, but it’s also impressive enough to serve to guests.

Ingredient Insights: Building Blocks of Flavor and Texture

Let’s delve into the ingredients that make this skillet meal so irresistible:

• Chicken Breasts: The protein source for this dish.
  • Boneless, Skinless: Using boneless, skinless chicken breasts makes for quick and easy cooking.
  • Cubed: Cutting the chicken into bite-sized cubes ensures even cooking and allows them to absorb the seasonings and sauce more effectively.
  • Alternative: You can also use boneless, skinless chicken thighs for a richer flavor.
• Potatoes: Provide a hearty and satisfying base for the dish.
  • Type: Russet, Yukon Gold, or red potatoes all work well.
  • Preparation: Peeled and cut into small cubes for quick and even cooking in the air fryer.
• Olive Oil: Used for tossing the potatoes and adding flavor.
• Seasonings:
  • Salt, Pepper, Garlic Powder, Paprika: A classic combination for seasoning the potatoes.
  • Salt, Pepper, Paprika, Onion Powder, Italian Seasoning: Used to season the chicken, creating a flavorful crust.
• Butter: Adds richness and flavor to the chicken and helps create a flavorful base for the sauce.
• Garlic: A key ingredient in the garlic parmesan sauce, providing its signature pungent aroma and flavor.
• Buffalo Wild Wings Garlic Parmesan Sauce: A convenient and flavorful shortcut for creating the sauce.
  • Brand: The recipe specifically calls for Buffalo Wild Wings Garlic Parmesan Sauce, which is known for its creamy texture and bold garlic parmesan flavor. You can find it at most grocery stores or online. You can make your own sauce as well, if you prefer.
  • Alternative: If you can’t find this specific sauce, you can use another brand of garlic parmesan sauce or make your own from scratch.
• Mozzarella Cheese: Adds a melty, cheesy topping that brings the whole dish together.

Essential Equipment: Tools for Skillet and Air Fryer Success

• Air Fryer: For cooking the potatoes to crispy perfection.
• Large Skillet: For cooking the chicken and creating the sauce.
• Cutting Board: For preparing the chicken and potatoes.
• Knife: For cutting the chicken and potatoes.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Mixing Bowls: For seasoning the chicken and tossing the potatoes with oil and spices.
• Tongs or Spatula: For cooking and tossing the chicken and potatoes.

The Recipe: A Step-by-Step Guide to Garlic Parmesan Chicken and Potato Heaven

Ingredients with Measurements

• 2 boneless, skinless chicken breasts (about 2 ½ pounds), cubed
• 4-5 small/medium-sized potatoes, peeled and cubed
• Olive oil (for tossing the potatoes)
• Salt, pepper, garlic powder, paprika (for seasoning potatoes)
• 2 tablespoons butter
• ½ teaspoon each of salt and pepper (for seasoning chicken)
• 1 teaspoon each of paprika, onion powder, and Italian seasoning
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (or similar), as desired
• 1 cup shredded mozzarella cheese

Detailed Instructions

1. Prepare the Potatoes: Crispy, Seasoned Perfection

1. Wash and Peel: Wash and peel the potatoes.
2. Cube: Cut the potatoes into small, bite-sized cubes (about ½-inch).
3. Toss with Oil and Seasonings: In a large bowl, toss the cubed potatoes with a drizzle of olive oil, salt, pepper, garlic powder, and paprika. Ensure the potatoes are evenly coated.

2. Cook the Potatoes: Air Fryer Magic

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
2. Add Potatoes: Place the seasoned potato cubes in the air fryer basket in a single layer (or as close to a single layer as your air fryer will allow).
   • Tip: Don’t overcrowd the basket, as this will prevent the potatoes from crisping up properly. Work in batches if necessary.
3. Air Fry: Cook for about 20 minutes, shaking the basket a couple of times during cooking to ensure even browning and crispiness.
   • Check for Doneness: The potatoes should be golden brown and crispy on the outside and tender on the inside.

3. Season the Chicken: Building Flavor from the Start

1. Cube Chicken: While the potatoes are cooking, cut the chicken breasts into small, bite-sized cubes (about 1 inch).
2. Combine Seasonings: In a medium bowl, combine ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
3. Season Chicken: Add the cubed chicken to the bowl with the seasonings and toss until the chicken is evenly coated.

4. Cook the Chicken: Searing for Tenderness and Flavor

1. Heat Butter: Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and shimmering.
2. Add Chicken: Add the seasoned chicken cubes to the hot skillet.
3. Cook Through: Cook the chicken, stirring occasionally, until it reaches an internal temperature of 165°F (74°C) and is fully cooked through, with no pink remaining. This should take about 6-8 minutes.

5. Add Garlic and Sauce: Creating the Signature Flavor

1. Add Garlic: Stir in the minced garlic and cook for about 30 seconds, until fragrant.
2. Pour in Sauce: Add the Buffalo Wild Wings Garlic Parmesan Sauce (or your preferred brand) to the skillet. Use as much or as little as you like, depending on your preference for sauciness.
3. Cook and Coat: Cook for an additional 1-2 minutes, stirring constantly, until the chicken is evenly coated with the sauce and the sauce is heated through.

6. Combine Potatoes and Chicken: Bringing it All Together

1. Add Potatoes: Once the air-fried potatoes are done, add them to the skillet with the cooked chicken and sauce.
2. Toss: Gently toss everything together until the potatoes are well coated with the sauce.

7. Melt the Cheese: The Final Touch of Gooey Goodness

1. Sprinkle with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and potato mixture in the skillet.
2. Melt Cheese: You have two options for melting the cheese:
   • Option 1 (Stovetop): Cover the skillet with a lid and let it sit over low heat for a few minutes until the cheese is melted and bubbly.
   • Option 2 (Broiler): Transfer the skillet to the oven under the broiler for a few minutes. Keep a close eye on it to prevent burning. The cheese should be melted, bubbly, and slightly golden brown.

8. Serve and Enjoy: A Delicious and Satisfying Meal

1. Serve Hot: Serve the Garlic Parmesan Chicken and Potatoes Skillet hot, directly from the skillet or portioned onto plates.
2. Garnish (Optional): Garnish with chopped fresh parsley or chives for a pop of color and freshness.

Troubleshooting Common Problems: Tips for Skillet Success

• Chicken Dry:
  • Problem: The chicken is dry and overcooked.
  • Solutions: Use a meat thermometer to ensure the chicken reaches 165°F (74°C) but no higher. Don’t overcrowd the pan when cooking the chicken.
• Potatoes Not Crispy:
  • Problem: The potatoes aren’t crispy enough.
  • Solutions: Make sure your air fryer is preheated. Don’t overcrowd the air fryer basket. Toss the potatoes halfway through cooking.
• Sauce Too Thin:
  • Problem: The sauce is too thin and runny.
  • Solutions: This recipe doesn’t produce an overly thick sauce, but you can simmer the sauce for a few extra minutes to reduce it slightly. Be sure to use a thick and creamy garlic parmesan sauce.

Tips and Variations: Customize Your Skillet Meal

• Vegetable Variations:
  • Broccoli: Add broccoli florets along with the potatoes for added nutrients and flavor.
  • Bell Peppers: Use different colored bell peppers for a more vibrant dish.
  • Mushrooms: Add sliced mushrooms for an earthy flavor.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the chicken for a little heat.
• Cheese Choices: Experiment with different cheeses, such as provolone, Parmesan, or a blend of Italian cheeses.
• Add Bacon: Cooked, crumbled bacon can be added along with the chicken for a smoky, salty flavor.
• Make it a Casserole: Transfer the combined chicken, potatoes, and sauce to a greased baking dish, top with cheese, and bake in a 375°F (190°C) oven until bubbly and heated through.

Serving Suggestions: A Versatile Dish for Any Occasion

• Weeknight Dinner: A quick, easy, and satisfying meal for busy weeknights.
• Family Meal: This dish is sure to be a hit with the whole family.
• Game Day: A hearty and flavorful option for game day gatherings.
• Casual Get-Togethers: Serve it with a side salad and some crusty bread for a relaxed meal with friends.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • Beer: A light-bodied beer, such as a lager or pilsner, complements the dish well.
  • White Wine: A crisp white wine, like Sauvignon Blanc or Pinot Grigio, pairs nicely with the chicken and garlic parmesan sauce.
  • Iced Tea: A refreshing non-alcoholic option.
• Sides:
  • Side Salad: A simple green salad with a light vinaigrette dressing provides a refreshing contrast.
  • Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts are a healthy and delicious side.
  • Garlic Bread: For extra garlic lovers!

Nutritional Information: A Flavorful and Filling Meal

Per serving (approximate, will vary based on size and specific ingredients): Calories: 500-600, Fat: 25-30g, Carbohydrates: 35-40g, Protein: 35-40g. (Note: This is an approximation and may vary based on the specific ingredients used).

Garlic Parmesan Chicken and Potatoes Skillet: A One-Pan Meal Bursting with Flavor

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• Author: Jessica

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Description

Learn how to make this easy and delicious Garlic Parmesan Chicken and Potatoes Skillet! This one-pan recipe features crispy potatoes, juicy chicken, and a flavorful garlic parmesan sauce, all topped with melted mozzarella cheese.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts (about 2 ½ pounds), cubed
• 4–5 small/medium-sized potatoes, peeled and cubed
• Olive oil (for tossing the potatoes)
• Salt, pepper, garlic powder, paprika (for seasoning potatoes)
• 2 tablespoons butter
• ½ teaspoon each of salt and pepper (for seasoning chicken)
• 1 teaspoon each of paprika, onion powder, and Italian seasoning
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (or similar), as desired
• 1 cup shredded mozzarella cheese

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Instructions

1. Prepare the Potatoes: Crispy, Seasoned Perfection

1. Wash and Peel: Wash and peel the potatoes.
2. Cube: Cut the potatoes into small, bite-sized cubes (about ½-inch).
3. Toss with Oil and Seasonings: In a large bowl, toss the cubed potatoes with a drizzle of olive oil, salt, pepper, garlic powder, and paprika. Ensure the potatoes are evenly coated.

2. Cook the Potatoes: Air Fryer Magic

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
2. Add Potatoes: Place the seasoned potato cubes in the air fryer basket in a single layer (or as close to a single layer as your air fryer will allow).
   • Tip: Don’t overcrowd the basket, as this will prevent the potatoes from crisping up properly. Work in batches if necessary.
3. Air Fry: Cook for about 20 minutes, shaking the basket a couple of times during cooking to ensure even browning and crispiness.
   • Check for Doneness: The potatoes should be golden brown and crispy on the outside and tender on the inside.

3. Season the Chicken: Building Flavor from the Start

1. Cube Chicken: While the potatoes are cooking, cut the chicken breasts into small, bite-sized cubes (about 1 inch).
2. Combine Seasonings: In a medium bowl, combine ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
3. Season Chicken: Add the cubed chicken to the bowl with the seasonings and toss until the chicken is evenly coated.

4. Cook the Chicken: Searing for Tenderness and Flavor

1. Heat Butter: Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and shimmering.
2. Add Chicken: Add the seasoned chicken cubes to the hot skillet.
3. Cook Through: Cook the chicken, stirring occasionally, until it reaches an internal temperature of 165°F (74°C) and is fully cooked through, with no pink remaining. This should take about 6-8 minutes.

5. Add Garlic and Sauce: Creating the Signature Flavor

1. Add Garlic: Stir in the minced garlic and cook for about 30 seconds, until fragrant.
2. Pour in Sauce: Add the Buffalo Wild Wings Garlic Parmesan Sauce (or your preferred brand) to the skillet. Use as much or as little as you like, depending on your preference for sauciness.
3. Cook and Coat: Cook for an additional 1-2 minutes, stirring constantly, until the chicken is evenly coated with the sauce and the sauce is heated through.

6. Combine Potatoes and Chicken: Bringing it All Together

1. Add Potatoes: Once the air-fried potatoes are done, add them to the skillet with the cooked chicken and sauce.
2. Toss: Gently toss everything together until the potatoes are well coated with the sauce.

7. Melt the Cheese: The Final Touch of Gooey Goodness

1. Sprinkle with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and potato mixture in the skillet.
2. Melt Cheese: You have two options for melting the cheese:
   • Option 1 (Stovetop): Cover the skillet with a lid and let it sit over low heat for a few minutes until the cheese is melted and bubbly.
   • Option 2 (Broiler): Transfer the skillet to the oven under the broiler for a few minutes. Keep a close eye on it to prevent burning. The cheese should be melted, bubbly, and slightly golden brown.

8. Serve and Enjoy: A Delicious and Satisfying Meal

1. Serve Hot: Serve the Garlic Parmesan Chicken and Potatoes Skillet hot, directly from the skillet or portioned onto plates.
2. Garnish (Optional): Garnish with chopped fresh parsley or chives for a pop of color and freshness.

Comprehensive FAQ: Your Garlic Parmesan Chicken and Potatoes Skillet Questions Answered

• Q: Can I use chicken thighs instead of breasts?
  • A: Yes, boneless, skinless chicken thighs are a great substitute. They tend to be more flavorful and moist.
• Q: Can I use a different type of potato?
  • A: Yes, you can use Yukon Gold, red potatoes, or even sweet potatoes. Just make sure to cut them into evenly sized pieces for uniform cooking.
• Q: Can I make this recipe without an air fryer?
  • A: Yes, you can roast the potatoes in the oven. Preheat oven to 400F. Toss the potatoes with olive oil and seasonings as directed in the recipe. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
• Q: How do I store leftovers?
  • A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Q: Can I freeze this dish?
  • A: It’s best not to freeze this dish, as the texture of the potatoes and sauce may change upon thawing.
• Q: Can I make the garlic parmesan sauce from scratch?
  • A: Yes, you can make your own sauce by combining melted butter, minced garlic, grated Parmesan cheese, heavy cream, and seasonings.
• Q: What if I don’t have Italian seasoning?
  • A: You can use a mixture of dried oregano, basil, and thyme instead.
• Q: Can I use fresh herbs instead of dried?
  • A: Yes, you can use fresh herbs. Use about 1 tablespoon of chopped fresh herbs for every 1 teaspoon of dried herbs called for in the recipe.
• Q: Can I add other vegetables to this dish?
• A: Absolutely! Feel free to add other vegetables like bell peppers, onions, mushrooms, zucchini, or spinach.
• Q: How can I make this dish ahead of time?
• A: You can prepare the potatoes and chicken ahead of time and store them separately in the refrigerator. You can also make the sauce ahead of time. When ready to serve, combine everything in the skillet, heat through, and add the cheese.