This Funfetti Cheesecake Cake, aptly named Sprinkle Delight Cheesecake Extravaganza, is a mesmerizing blend of joy and sophistication. Each slice is a vibrant spectacle, boasting the playful charm of funfetti speckles against the rich, smooth backdrop of cheesecake. This cake is not just a treat for the palate but a feast for the eyes, making every occasion feel like a celebration.
The artful layering of fluffy funfetti cake with creamy cheesecake not only offers a delightful contrast of textures but also harmonizes the flavors in an unforgettable culinary experience. Perfect for birthdays, anniversaries, or any day that calls for a little extra sparkle, this cake promises to be the centerpiece of your table and the talk of your guests.
Sprinkle Delight Cheesecake Extravaganza
Ingredients:
– 2 1/2 cups all-purpose flour
– 2 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup whole milk
– 1/2 cup rainbow sprinkles
For the Cheesecake Layer:
– 2 packages (16 ounces each) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
6. Gently fold in the rainbow sprinkles.
7. Divide the batter evenly among the prepared pans and smooth the tops.
8. In another bowl, beat together the cream cheese, sugar, vanilla extract, and eggs until smooth.
9. Spoon the cheesecake mixture over the cake batter in the pans and smooth the tops.
10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cakes to cool completely before removing them from the pans.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 15 minutes
Kcal: 380 kcal | Servings: 12 servings
FAQ: Sprinkle Delight Cheesecake Extravaganza
Q1: Can I make the Sprinkle Delight Cheesecake Extravaganza ahead of time?
A1: Yes, you can prepare this cake up to 2 days in advance. Store it covered in the refrigerator. For the best texture and flavor, let it come to room temperature before serving.
Q2: What can I use if I don’t have 9-inch round cake pans?
A2: If you don’t have 9-inch round cake pans, you can use two 8-inch round cake pans, but the layers will be slightly thicker, so you may need to adjust the baking time. Alternatively, a 9×13-inch pan can be used for a single-layer version, adjusting the baking time accordingly.
Q3: Can I substitute the all-purpose flour with gluten-free flour?
A3: Yes, you can use a gluten-free all-purpose flour blend in a 1:1 ratio. However, keep in mind that the texture might be slightly different from the original recipe.
Q4: Can I use margarine instead of unsalted butter?
A4: While unsalted butter is recommended for its flavor and texture, you can use margarine or a butter substitute if necessary. Keep in mind that it may slightly alter the taste and texture of the cake.
Q5: How do I store leftovers?
A5: Leftover cake should be covered and stored in the refrigerator. It will keep for up to 5 days. For the best texture, let it sit at room temperature for about 10 minutes before serving.
Q6: Can I add other flavors to the cheesecake layer?
A6: Absolutely! Feel free to incorporate lemon zest, almond extract, or even swirl in some fruit puree to add a unique twist to the cheesecake layer.
Q7: My cheesecake layer cracked. What did I do wrong?
A7: Cheesecake layers can crack for several reasons, including overmixing the batter (which incorporates too much air) or sudden temperature changes. To minimize cracking, ensure all ingredients are at room temperature before mixing, and avoid opening the oven door while baking.
Q8: Can I freeze the Sprinkle Delight Cheesecake Extravaganza?
A8: Yes, this cake freezes well. Wrap individual slices or the entire cake securely in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Q9: How can I make this recipe nut-free?
A9: This recipe is already nut-free, so no modifications are necessary. Always check the labels of your ingredients to ensure they are processed in a nut-free facility if cross-contamination is a concern.
Q10: The cake seems very rich. Can I reduce the sugar?
A10: Yes, you can reduce the sugar in the cake batter to 1 3/4 cups without significantly affecting the structure, but it will affect the sweetness. Adjust according to your preference.