Crack Chicken Penne: An Addictively Delicious and Easy Pasta Dish

A Flavor-Packed Pasta Dish with a Cult Following

Crack Chicken Penne is a dish that lives up to its name – it’s seriously addictive! This recipe takes the popular “crack chicken” concept (known for its creamy, cheesy, ranch-flavored profile) and transforms it into a hearty and satisfying pasta dish. Tender chicken pieces, crispy bacon, and al dente penne pasta are coated in a rich and flavorful sauce, then topped with a generous layer of melted cheddar cheese. It’s a comfort food masterpiece that’s perfect for busy weeknights, potlucks, or any time you’re craving a truly delicious and easy meal.

A Recipe That’s Won Over Even the Pickiest Eaters

I first heard about Crack Chicken from a friend who swore it was the most delicious thing she’d ever made. I was skeptical at first, but after trying it, I understood the hype. The combination of flavors and textures was incredible. I decided to create a pasta version, and this Crack Chicken Penne was born. It’s been a huge hit with my family and friends, even those who are usually picky eaters. The creamy sauce, the savory chicken and bacon, the cheesy topping – it’s a combination that’s hard to resist. This recipe has become one of my go-to dishes for busy weeknights and casual get-togethers. It’s always a crowd-pleaser, and it’s so easy to make that I can whip it up in no time. It’s also a great dish to take to a potluck.

Ingredient Insights: Building Layers of Creamy, Savory Flavor

Let’s explore the key ingredients that make this Crack Chicken Penne so addictive:

• Penne Pasta: Provides a sturdy base for the dish, holding the creamy sauce well.
  • Tip: Cook the pasta al dente according to package directions.
  • Alternative: You can substitute other pasta shapes, such as rotini, rigatoni, or ziti.
• Bacon: Adds a smoky, salty, and crispy element that’s essential to the “crack chicken” flavor profile.
• Boneless, Skinless Chicken Breasts: The main protein source, cut into bite-sized pieces for even cooking and distribution.
  • Alternative: You can also use boneless, skinless chicken thighs for a richer flavor.
• Yellow Onion: Provides a savory base for the sauce.
• Garlic: Adds a pungent, aromatic flavor that complements the other ingredients.
• Chicken Broth: Forms the base of the sauce and adds moisture to the dish.
  • Tip: Use low-sodium chicken broth to control the saltiness.
• Sour Cream: Contributes to the creaminess of the sauce and adds a tangy flavor.
• Cream Cheese: Adds richness and a smooth, velvety texture to the sauce.
  • Tip: Soften the cream cheese to room temperature for easier mixing.
• Dry Ranch Dressing Mix: The secret weapon for that signature “crack chicken” flavor. It’s a blend of herbs and spices that typically includes buttermilk powder, garlic powder, onion powder, dill, parsley, and chives.
• Seasonings:
  • Salt: Enhances the flavors of the other ingredients.
  • Black Pepper: Adds a touch of warmth and spice.
  • Dried Parsley: Provides a fresh, herbaceous note.
• Shredded Cheddar Cheese: Adds a sharp, cheesy flavor and a melty topping.
  • Tip: You can use a blend of your favorite cheeses, such as Monterey Jack, Colby, or a Mexican cheese blend.
• Chopped Green Onions (for garnish): Add a pop of color and a mild onion flavor.

Essential Equipment: Tools for Pasta Perfection

• Large Pot: For cooking the pasta.
• Large Skillet: For cooking the bacon, chicken, and sauce.
• Cutting Board: For chopping the chicken, onion, and garnish.
• Knife: For chopping the chicken, onion, and garnish.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Wooden Spoon or Heat-Resistant Spatula: For stirring and mixing ingredients.
• Colander: For draining the cooked pasta.

The Recipe: A Step-by-Step Guide to Crack Chicken Penne

Ingredients with Measurements

• 10 oz penne pasta
• 8 slices bacon, chopped
• 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• Salt and pepper, to taste
• ½ yellow onion, minced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 4 oz cream cheese, softened
• 1 packet dry ranch dressing mix
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons dried parsley
• 2 cups shredded cheddar cheese
• Chopped green onions, for garnish

Detailed Instructions

1. Cook the Pasta: Achieving Al Dente Perfection

1. Boil Water: Bring a large pot of salted water to a rolling boil.
2. Add Pasta: Add the penne pasta to the boiling water.
3. Cook According to Package: Cook the pasta according to the package directions, until it’s al dente – cooked through but still firm to the bite.
4. Drain and Rinse: Drain the cooked pasta in a colander and rinse it with cold water to stop the cooking process.
5. Set Aside: Set the drained pasta aside while you prepare the other components.

2. Cook the Bacon: Crispy, Smoky Flavor

1. Chop Bacon: Chop the bacon slices into small pieces.
2. Cook in Large Pot: In a large pot or Dutch oven, cook the chopped bacon over medium-high heat until it’s crispy.
3. Remove Bacon: Use a slotted spoon to remove the cooked bacon from the pot and transfer it to a plate lined with paper towels to drain excess grease. Set the bacon aside.

3. Cook the Chicken: Searing for Tenderness

1. Drain Grease (mostly): Leave about 1 tablespoon of bacon grease in the pot. If there’s not enough, you can add a little olive oil.
2. Cut Chicken: Cut the chicken breasts into 1-inch cubes.
3. Season Chicken: Season the cubed chicken generously with salt and pepper.
4. Sauté Chicken: Add the seasoned chicken to the pot and sauté over medium-high heat until it’s browned on all sides and cooked through, about 5-7 minutes.

4. Sauté Onions and Garlic: Building the Aromatic Base

1. Add Onions: Add the minced onions to the pot with the chicken and cook until softened and translucent, about 3-5 minutes.
2. Add Garlic: Add the minced garlic and cook for another minute, until fragrant.

5. Create the Creamy Sauce: A Rich and Flavorful Blend

1. Add Broth, Sour Cream, Cream Cheese: Pour the chicken broth into the pot. Add the sour cream and softened cream cheese.
2. Stir and Simmer: Stir well until the cream cheese is melted and the sauce is smooth.
3. Add Seasonings: Add the ranch dressing mix, 1 teaspoon salt, 1 teaspoon black pepper, and 2 teaspoons of dried parsley. Stir well to combine.
4. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 5 minutes, allowing the sauce to thicken slightly.

6. Combine and Finish: Bringing it All Together

1. Add Bacon: Stir in the cooked bacon to the sauce.
2. Add Pasta: Add the cooked and drained penne pasta to the pot with the sauce.
3. Toss to Coat: Gently toss the pasta with the sauce until it’s evenly coated.
4. Add Cheese: Stir in the shredded cheddar cheese until it’s melted and the sauce is smooth and cheesy.
5. Simmer: Let the mixture simmer for about 5 minutes, allowing the flavors to meld.

7. Serve and Garnish: The Final Touches

1. Remove from Heat: Remove the pot from the heat.
2. Garnish: Garnish the Crack Chicken Penne with chopped green onions before serving.
3. Serve Hot: Serve immediately and enjoy!

Troubleshooting Common Problems: Tips for Success

• Sauce Too Thick:
  • Problem: The sauce is too thick.
  • Solutions: Add a little more chicken broth or milk, a tablespoon at a time, until the desired consistency is reached.
• Sauce Too Thin:
  • Problem: The sauce is too thin and watery.
  • Solutions: Let it simmer a bit longer.
• Chicken Dry:
  • Problem: The chicken is overcooked and dry.
  • Solutions: Make sure not to overcook the chicken. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
• Pasta Mushy:
  • Problem: The pasta is overcooked and mushy.
  • Solutions: Cook the pasta al dente according to the package directions. Rinse it with cold water after draining to stop the cooking process.

Tips and Variations: Customize Your Crack Chicken Penne

• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for extra heat.
• Vegetable Additions: Stir in some cooked spinach, mushrooms, or bell peppers for added nutrients and flavor.
• Cheese Variations: Experiment with different cheese blends, such as Monterey Jack, Colby, or a mix of Italian cheeses.
• Bacon Alternatives: Use turkey bacon or pancetta for a different flavor profile.
• Make it a Bake: Transfer the mixture to a greased baking dish, top with extra cheese, and bake in a 375°F (190°C) oven for 15-20 minutes, or until bubbly and golden.

Serving Suggestions: A Versatile Dish for Any Occasion

• Weeknight Dinner: A quick and easy meal that’s sure to please the whole family.
• Potlucks: A crowd-pleasing dish that’s easy to transport and serve.
• Game Day: A hearty and satisfying meal to enjoy while watching the game.
• Casual Get-Togethers: Serve with a side salad and garlic bread for a relaxed and enjoyable meal.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • Beer: A light-bodied beer, such as a lager or pilsner, complements the creamy sauce.
  • White Wine: A crisp white wine, like Sauvignon Blanc or Pinot Grigio, pairs well with the chicken and ranch flavors.
  • Iced Tea: Sweet or unsweetened iced tea is a refreshing choice.
• Sides:
  • Garlic Bread: A classic accompaniment to any pasta dish.
  • Side Salad: A simple green salad with a light vinaigrette provides a refreshing contrast.
  • Roasted Vegetables: Roasted broccoli, asparagus, or Brussels sprouts make a great side.

Nutritional Information: A Rich and Satisfying Meal

Per serving (approximate, will vary based on size and specific ingredients): Calories: 600-700, Fat: 35-40g, Carbohydrates: 45-50g, Protein: 40-45g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Comprehensive FAQ: Your Crack Chicken Penne Questions Answered

• Q: Can I make this ahead of time?
  • A: You can prepare the sauce and cook the chicken ahead of time. Store them separately in the refrigerator. Cook the pasta and combine everything just before serving.
• Q: How do I store leftovers?
  • A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Q: Can I freeze this dish?
  • A: It’s best not to freeze this dish, as the texture of the pasta and cream sauce may change upon thawing.
• Q: Can I use a different type of pasta?
  • A: Absolutely! Rotini, fusilli, rigatoni, or any other sturdy pasta shape would work well.
• Q: Can I use cooked chicken, like rotisserie chicken?
  • A: Yes, you can use shredded rotisserie chicken to save time. Add it to the sauce just before serving to warm it through.
• Q: Can I make this in a slow cooker?
• A: This is not the best way to make this dish. It is best made on the stove.
• Q: What if I don’t have ranch seasoning mix?
  • A: You can make a homemade ranch seasoning blend using dried herbs like parsley, dill, chives, garlic powder, onion powder, salt, and pepper.
• Q: Can I use a different type of cheese?
  • A: Yes, feel free to experiment with other cheeses, such as Monterey Jack, provolone, or a blend of Italian cheeses.
• Q: Can I add other vegetables to this dish?
  • A: Yes, sautéed mushrooms, spinach, or bell peppers would be delicious additions.
• Q: How can I make this dish lighter?
  • A: You can use less heavy cream and substitute some of it with milk or chicken broth. You can also use a smaller amount of cheese.
• Q: Can I make this recipe spicier?
• A: Yes, add more red pepper flakes or a dash of your favorite hot sauce to the sauce. You can also use a spicier cheese blend.
• Q: Is this recipe gluten-free?
• A: As written, this recipe is not gluten-free because of the pasta and potentially the ranch seasoning mix. To make it gluten-free, use gluten-free pasta and ensure all other ingredients, including the ranch seasoning mix, are certified gluten-free.