These Valentine’s Day Chocolate Chip Cookies are the perfect blend of classic comfort and festive fun. Each cookie is packed with gooey chocolate chips and Valentine’s Day-themed M&Ms, making them an irresistible treat for anyone you adore. Baking these cookies fills the kitchen with a warm, inviting aroma, setting the stage for a day full of love and deliciousness.
Not only do these cookies taste like a hug in dessert form, but they also carry the visual appeal of a carefully crafted gift. The addition of Valentine-themed candies adds a pop of color and a touch of whimsy, making each cookie a celebration of love itself. Whether you’re looking to surprise your significant other, show friends and family some love, or simply indulge in some self-love, these cookies are sure to warm hearts and bring smiles.
Heartfelt Chocolate Chip Delights for Your Valentine
Ingredients:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips
1 cup Valentine’s Day-themed M&Ms or similar candy
Directions:
Preheat oven to 350°F (180°C).In a small bowl, whisk together flour and baking soda; set aside.
In a large bowl, combine butter with both sugars; beat on medium speed until light and fluffy.
Reduce speed to low; add salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until just combined.
Stir in chocolate chips and Valentine’s Day-themed M&Ms.
Drop heaping tablespoonfuls of dough onto baking sheets lined with parchment paper.
Valentine’s Day Chocolate Chip Cookies
- Total Time: 45 minutes
- Yield: 3 dozen cookies 1x
- Diet: Vegetarian
Description
A festive twist on the classic chocolate chip cookie, perfect for celebrating Valentine’s Day. These soft and chewy cookies are packed with both semisweet chocolate chips and colorful red, pink, and white M&Ms. They are easy to make and perfect for gifting to loved ones or enjoying as a sweet holiday treat.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
- 1 cup Valentine’s Day-themed M&Ms or similar candy
Instructions
- Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, combine the room temperature butter with both the granulated sugar and brown sugar. Beat on medium speed until the mixture is light and fluffy.
- Reduce the speed to low. Add the salt, vanilla extract, and eggs. Beat until well mixed, about 1 minute.
- Add the flour mixture to the wet ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chips and Valentine’s Day-themed M&Ms by hand.
- Drop heaping tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are lightly golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a festive touch, reserve a few M&Ms to press onto the tops of the dough balls just before baking.
- Ensure the butter is at room temperature for proper creaming, which creates a better texture.
- Do not overbake; the cookies will continue to set as they cool on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 12 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180-200
- Sugar: 18-22 g
- Sodium: 100-120 mg
- Fat: 9-11 g
- Saturated Fat: 6-7 g
- Trans Fat: 0 g
- Carbohydrates: 24-28 g
- Fiber: 1 g
- Protein: 2-3 g
- Cholesterol: 25-30 mg
Bake until cookies are golden around the edges, but still soft in the center, about 10-12 minutes. Let cool on baking sheets for 2 minutes; transfer to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 300 kcal per cookie | Servings: Makes about 24 cookies
here are some frequently asked questions (FAQs) related to the Valentine’s Day Chocolate Chip Cookies recipe provided:
1. Can I use dark chocolate chips instead of semisweet?
Yes, you can use dark chocolate chips instead of semisweet. The substitution will give the cookies a richer, more intense chocolate flavor.
2. Is it necessary to use Valentine’s Day-themed M&Ms?
While Valentine’s Day-themed M&Ms add a festive touch, you can substitute them with regular M&Ms or any similar candy. The key is to maintain the colorful appeal and sweetness they bring to the cookies.
3. Can the dough be made in advance?
Yes, the cookie dough can be made in advance. You can refrigerate it for up to 3 days or freeze it for up to a month. If frozen, let the dough thaw overnight in the refrigerator before baking.
4. How do I ensure my cookies are soft and not too crispy?
To keep your cookies soft, make sure not to overbake them. Bake until the edges are just golden and the center is still soft. Letting them cool on the baking sheet for a couple of minutes before transferring to a wire rack also helps.
5. Can I add nuts to the recipe?
Certainly! Adding nuts such as walnuts or pecans can provide a delightful crunch. About 1/2 cup of chopped nuts would be a good amount for this recipe.
6. How should I store the baked cookies?
Store the baked cookies in an airtight container at room temperature. They will stay fresh for up to a week. You can also freeze baked cookies for up to 3 months.
7. Can I double the recipe?
Yes, the recipe can easily be doubled for larger quantities. Just make sure to bake in batches to ensure even baking and space out the cookies properly on the baking sheets.
8. What if I don’t have parchment paper?
If you don’t have parchment paper, you can lightly grease the baking sheets with butter or non-stick cooking spray. However, parchment paper is recommended to prevent sticking and ensure easy removal of cookies.
9. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of the cookies. Keep in mind that the texture may vary slightly.
10. How can I make the cookies vegan?
To make the cookies vegan, substitute the butter with a plant-based butter and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 15 minutes) in place of the eggs. Ensure that your chocolate chips and candies are also vegan.
